Do you know why the fried noodles at roadside stalls are so delicious? In fact, all this is skilled.
Today Xiao Xi will share with you the method of fried noodles, so that the fried noodles that come out are very delicious to eat, not broken or rotten, and it is particularly delicious to eat, come and learn from Xiao Xi!
First prepare a large plate, put three dollars of noodles in the plate, be sure to prepare alkali noodles, this noodles are not only suitable for fried noodles, but also especially suitable for fried sauce noodles, mixed noodles, stewed noodles, and it is not easy to rot when frying;
After the noodles are placed on the plate, add the appropriate amount of rapeseed oil, mix well with chopsticks, and smear the noodles with a layer of cooking oil to facilitate the next operation, the oil does not need to be put too much, a little bit can be.
Prepare a steaming grid, spread a layer of gauze inside the steaming grid, pour the noodles mixed with oil into the steaming grid, and use chopsticks to flatten the noodles;
Prepare the mouth pot, add a large spoonful of water to the pot, put the steamer and noodles together on the pot, open the pot on the pot and heat it, steam for ten minutes after steaming, the steamed noodles will be more chewy and will taste better.
Prepare a large basin, put a handful of soybean sprouts in the basin, add a large spoonful of table salt, add water that has not been sprouted, and soak the sprouts in salt water.
Prepare half an onion, cut the onion into thin strips, cut the onion as thin as possible, cut it well, and then shake the onion by hand, and then put it in a bowl for later;
Prepare another lettuce, first cut off the old root of the lettuce, then cut the lettuce into thin strips, cut the shredded lettuce into about 0.5 cm wide, cut it and put it in the basket for later;
Prepare a small bowl, beat three mother eggs in the bowl, pour in the appropriate amount of white pepper to remove the fish, use chopsticks to stir the eggs into egg liquid, stir well and set aside;
At this time, the bean sprouts are also soaked, and the bean sprouts are fished out of the water and put into the vegetable basket to control the water for later use.
Prepare a pot to heat, add a large spoonful of rapeseed oil to the pot, slide the pan with oil, and then the egg will not stick to the pan when it is scrambled for a while, and pour out the hot oil in the pot after sliding;
Add a spoonful of bottom oil to the pan, pour the eggs into the pot after the oil is hot, fry the eggs first, the eggs need to be fried a little loosely, fried into small pieces, but do not fry too old, eggs fried, put into the bowl for later.
The pot does not need to be washed, add a spoonful of bottom oil to the pot, pour the bean sprouts into the pot after the oil is hot, first fry the soybean sprouts, and fry the soybean sprouts until slightly broken;
Then pour the noodles into the pot, sauté the steamed noodles, stir-fry them, and then start seasoning.
Add a spoonful of salt, a spoonful of chicken essence, an appropriate amount of five-spice powder, pour half a spoonful of soy sauce from the side of the pot, and then stir-fry evenly, stir-fry the seasonings and stir-fry;
At this time, turn the heat, turn it evenly and add the onion shreds, scrambled eggs, and then pour a little soy sauce to color, about a tablespoon of oyster sauce to increase the aroma, stir-fry again.
Add the cut lettuce before coming out of the pot, after the lettuce is added to the pot, do not fry for too long, fry the lettuce until it is slightly broken, and then you can turn off the heat.
Then prepare a plate, put the fried noodles into the plate, delicious, a very delicious fried noodles will be ready, the color of the fried noodles is very beautiful, a look has an appetite;
The noodles are particularly delicious to eat, very chewy, the taste is particularly good, not water or rotten, whether it is for dinner or breakfast, it is a special choice.
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