Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
Stir-fried fresh squid with ginger and shallots
Ingredients: 500 g of fresh squid, dried chili pepper, pepper, ginger and shallots, rice wine, soy sauce, peanut oil
method:
1. Wash the squid. The squid is disemboweled to remove the internal organs and tear off the film on the surface. Change the surface of the squid to a flower knife and slice it.
2: Cut the ginger and shallots and peppers and set aside. Bring water to a boil in a pot and blanch the squid. Blanch the squid in water and set aside. Stir-fry the peppers, ginger and dried chili peppers in oil and sauté the squid for a while.
3: Add rice wine along the edge of the pot, then add the green onion and stir-fry well, add the appropriate amount of soy sauce to taste.
Diced omeleted tofu
Ingredients: egg, tofu, ham, chives, cooking wine, oil, salt, water starch
method
1. Wash the tofu and remove the old skin on the surface to make the tofu taste more tender
2. When cutting tofu, cut it backwards to prevent the tofu from sticking to the knife. (Cut from left to right with a knife in your right hand; cut from right to left with a knife in your left hand)
3. Cut the tofu evenly into small cubes
4. Put water in the pot, add a small amount of salt, cooking wine and bring to a boil
5. Blanch the tofu for a long time to remove the bean smell
6. Start another pot, pour in the appropriate amount of oil, add tofu and stir-fry, add the right amount of salt to taste, add the right amount of water starch to hook (can maintain the tender taste of the tofu), stir-fry a few times, you can put out the reserve
7. Beat the eggs into egg mixture, you can add an appropriate amount of water to make the eggs more tender
8. Add the processed tofu to the egg mixture, mix well, and wrap the tofu evenly with eggs
9. Finely chop the chives and dice the ham
10. Heat the oil in the pot, pour in the tofu egg liquid and stir-fry, add a little cooking wine to remove the egg fishy smell
11. During the re-stir-frying process, push the stir-fry to avoid chopping the tofu
12. When the tofu is about to come out of the pot, you can add a small amount of diced ham and stir-fry, neutralize the taste, turn off the heat and put it on the plate, sprinkle a little chives, adjust the color, and look more appetizing
Ground three fresh
Material Details:
Ingredients: 1 potato, 2 tender eggplant, 2 green and red peppers, garlic (20 grams), green onion (1 stick), vegetable oil, water starch, a little dry starch, a little bright oil
Seasoning: light soy sauce (3 grams), oyster sauce (5 grams), white vinegar, dark soy sauce, salt, sugar a little each
To prepare the ground three fresh green pepper potato eggplant:
1, first peel the potatoes and cut them into rolling blocks for later, the hob blocks can be cut a little larger.
2: Wash the chopped potato pieces in water, then put them in a pot, bring the water to a boil for 5 minutes.
3: Cook the potatoes and put them in the pot, add a little dry starch and stir well. (The purpose of adding dry starch is to make the surface of the potatoes crispy.)
4, prepare two pieces of tender eggplant, the more white areas at the root of the eggplant means that the more tender the eggplant, cut the eggplant into a uniform size hob piece and put it into the basin for later.
5: Add a little white vinegar to the basin, add a little dry starch and stir well.
6: Prepare two green and red peppers and cut them into hob pieces for later.
7: Prepare 20g of garlic and chop into minced garlic for later, prepare a green onion and cut it into minced shallots for later.
8, first of all, we heat the pot, after the pot is heated, then add a wide oil (meaning more oil) to heat the oil to 60% heat.
9: After the oil temperature is 60% hot, put the processed potatoes and eggplants out of the pot, and fry them on medium heat for 80 seconds until the crispy eggplant on the surface of the potatoes is fried thoroughly.
10: Before the eggplant potatoes come out of the pot, put the green and red peppers together in the pan and grease, and slide the green peppers until they are broken.
11: Pour out the fried potatoes and eggplant and set aside.
12: Then add the preparation directly to the pot, and the minced green onion and minced garlic are boiled and heated until fragrant
13: Stir-fry the minced green onion and garlic until fragrant, add 5 grams of oyster sauce and stir-fry evenly, add 3 grams of soy sauce from the side of the pan and pour in and then add the appropriate amount of water
14, add a little old pumping base color, adjust the base color after adding salt, sugar seasoning. 15: Add an appropriate amount of water starch to form a thin mustard, hook into a thin mustard, and then add a little bright oil
16, then fry the fried potatoes and eggplant peppers, stir-fry evenly, so that the three fresh are completed, you can go out of the pot and enjoy it.
Dry pot yam
Ingredients: 400 grams of yam, 1 piece of pork belly, 1/2 green and red pepper, 1/2 onion, 3 cloves of garlic, 3 grams of green onion, 5 grams of ginger, a small amount of dried red pepper, 1 tbsp of vegetable oil, 2 tbsp of bean paste, a little soy sauce, 2 tbsp of cooking wine, 1 tsp of sugar, a small amount of salt, a suitable amount of chicken essence, and an appropriate amount of white vinegar.
1. Peel the yam and cut into thin strips (the yam strips should be as thin as possible, otherwise it is not easy to fry if it is coarse), and then put it into light salt water to prevent oxidation and blackening;
2. Cut the green and red pepper into hob slices, cut the onion into thin strips, and slice the green onion and ginger at the same time, and cut the garlic into small pieces;
3. Put the pot on the fire, put a little oil, add the cut pork belly slices and fry until they are broken;
4. Pour a little oil into the wok, then add dried red pepper and onion and stir-fry until fragrant, then add green onion, ginger and garlic together to fry;
5. Then add pork belly slices and watercress sauce and stir-fry well, then add drained yam strips and other seasonings and fry for about 5 minutes to fully flavor the seasoning;
6. Finally, add green and red pepper slices and fry them.
Dried sautéed apricot abalone mushrooms
Ingredients: 2 apricot abalone mushrooms, 1/2 teaspoon salt, 1/2 tablespoons of soy sauce, 1/2 tablespoons of garlic 2 cloves of dried chili peppers, 4 oyster sauces, 2 tablespoons of vegetable oil, 2 tablespoons of chives, 1 teaspoon of white sesame seeds;
1. Prepare the ingredients, cut the dried chili pepper into sections, cut the garlic into coarse rice, cut the chives into flowers;
2. Wash the apricot abalone mushrooms and tear them into strips by hand;
3. Put it into a pot of boiling water and blanch the water quickly;
4. Blanch well and drain the water for later;
5. Stir-fry the white sesame seeds in a pan over medium-low heat, and put them out for later;
6. Put an appropriate amount of vegetable oil in a pan, add blanched apricot abalone mushrooms, sauté until the surface is browned, and also put it out for later;
7. Restart the pot, put a little vegetable oil and heat it to 50%, add dried pepper segments, garlic grains and green onion and stir-fry until fragrant;
8. Sauté the apricot abalone mushrooms together, season with salt, soy sauce and oyster sauce;
9. Stir-fry evenly and add sesame seeds and chives;
Stir-fried beef with parsley
Ingredients: beef, coriander, ginger, soy sauce, cooking wine, red pepper, egg white, black pepper, salt, garlic;
1. Cut the beef into shredded willows, add a small amount of egg white, black pepper, salt, cooking wine, ginger shredded and marinate for half an hour;
2. After the oil pan is hot, pour in the marinated shredded beef, stir-fry, know that the color of the beef has become mature;
3. Stir-fry the beef, pour oil into the pot, put ginger, pepper and garlic and stir-fry;
4. Pour in the beef fillet that has been stir-fried at the beginning, continue to stir-fry, pour two spices of soy sauce and five spices of soup water, and simmer for a while;
5. Pour in the cut parsley, turn off the heat, stir-fry evenly;
Spicy ribs
Ingredients: pork ribs, millet pepper, green pepper, red pepper, soy sauce, dark soy sauce, oyster sauce, watercress paste, salt, chicken essence, cooking wine, green onion, ginger, garlic
1. Wash the ribs, put them in a pot, pour in water, cooking wine, blanch the green onion and ginger, remove and set aside.
2. Finely chop the millet spicy, green pepper, red pepper, ginger garlic and shallots. Pour the right amount of oil into the pot, put the sugar into the pot, sauté the sugar color, stir-fry the ribs, the ribs are golden on both sides, pour in the watercress sauce, cooking wine, soy sauce, soy sauce, oyster sauce.
3. Pour in boiling water, over the ribs, cover the pot and simmer over high heat.
4. Bring to a boil over high heat and reduce heat to low for about 20 to 30 minutes.
5. Stir-fry ginger, garlic, millet, spicy green pepper, red pepper, then turn the heat to collect the juice, you can add a little salt to taste.
6. Turn off the heat until the soup is thick, then sprinkle a little green onion in the pot.
Millet steamed pork ribs
Ingredients: millet, ribs, potatoes, sugar, salt, soy sauce, cooking wine, oil consumption, chili sauce
1. Soak millet in water for three hours;
2. Soak the ribs in water for 30 minutes to remove the blood water;
3, add 3 grams of sugar, 5 grams of salt, 20 grams of light soy sauce, 10 grams of cooking wine, 10 grams of oyster sauce, 15 grams of chili sauce;
4. Marinate for 2 hours;
5. Add the ribs to the millet and stir evenly;
6. Put the potato slices into the bottom of the container;
7: Pour in the millet ribs and steam for about 40 minutes.
Spicy shrimp
Ingredients: prawns, potatoes, red and green peppers, dried chili peppers, garlic, ginger slices, onions, coriander, soy sauce, cooking wine, sugar, chicken essence, salt
1. Cut off the shrimp whiskers, cut open the back of the shrimp, and marinate for a while with cooking wine and soy sauce
2. Peel and cut the potatoes into strips, rinse with clean water and set aside
3. Cut the red and green peppers into chunks, cut the dried chili peppers into sections, and slice the garlic and ginger slices
4. Add oil to the pan, heat up and add the shrimp, fry until golden brown and drain the oil
5. Fry the potato strips to a golden brown and drain the oil
6. Leave 2 tablespoons of oil in the pot and sauté garlic slices, ginger slices and dried chili peppers to create a spicy flavor
7. Stir-fry the red and green peppers, then add the fried shrimp and potato chips and stir-fry well
8. Initially add salt, chicken essence, sugar, all the information stir-fry average can be out of the pot
Oyster sauce garlic tomato box
Ingredients: Eggplant, minced pork, green onion, ginger and garlic, egg, cornstarch
1. Add salt, green onion, minced ginger, white pepper, cornstarch and chicken essence to the minced meat
2. Mix with a little water and stir clockwise to set aside
3. Cut the eggplant into two slices, smear a little starch on it and add the meat filling
4. Mix with the sauce: Mix 15g of oyster sauce, 2g of fresh soy sauce, 2g of cooking wine and 50g of water into the bowl and set aside
5. Beat an egg and roll the stuffed eggplant box in the egg mixture
6. Wrap another layer of cornstarch, put it in hot oil, fry over medium-low heat, and fish out golden on both sides
7. Leave an appropriate amount of bottom oil in the pot and simmer the minced garlic on medium-low heat to bring out the aroma
8. Pour in the mixed sauce, turn the sauce to low after the sauce is boiled, slowly pour in the water starch, and stir continuously with the spatula
9. When the consistency is just right, you can pour the sauce on the eggplant box and sprinkle some green onions to garnish it.
Steamed winter melon with minced meat
Ingredients: winter melon, salt, minced meat, minced ginger, oyster sauce, pepper, cooking wine, soy sauce, water starch, minced green onion
1: Cut the winter melon into slices, place it on a plate, and sprinkle some salt on the surface to taste the bottom.
2: Bring water to a boiling pot and steam the winter melon in the pot for 8 minutes.
3: Add an appropriate amount of minced ginger, oyster sauce, salt and pepper and cooking wine to the minced meat and stir in one direction.
4: Heat the pan, add the appropriate amount of vegetable oil, add the minced meat and sauté.
5: Stir-fry the minced meat and change color, then stir-fry the beef sauce together.
6: Add a small amount of water and soy sauce and cook together for 2 minutes.
7: Add water starch and simmer until thick.
8: Pour the minced meat on the steamed winter melon.
9, finally sprinkle some minced shallots, make your own home, of course, this minced meat sauce will be poured more and more good
Stir-fried meat slices with apricot abalone mushrooms
Ingredients: 200 grams of pork tenderloin, 1 apricot abalone mushroom, 1 chili pepper, 1 garlic sprout, 2 slices of ginger, 2 garlic cloves, 1 spoonful of light soy sauce, 3 grams of salt, a little sugar, corn starch to taste
1. Sliced apricot abalone mushroom and ginger garlic, garlic seedlings cut into sections, pepper shredded;
2. Wash and cut the tenderloin into thin slices, add soy sauce, salt, sugar, starch and cooking oil, and grasp well with a small amount of water;
3. Heat the oil in the pan, add the apricot abalone mushroom slices and fry the two sides slightly, and put out the set aside;
4. Put a little more oil in the pot, simmer the ginger and garlic on a low heat, and add the slices of meat to scatter and change color;
5. Add apricot abalone mushrooms and stir-fry together;
6. Add garlic seedlings and peppers, add a small spoonful of water and stir-fry;
7. Add salt to taste according to the situation, and collect the juice out of the pot.
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