Tofu is more enjoyable than sweet and sour tenderloin at home! Full of color and fragrance, comparable to five-star taste

Introduction: There is no small partner who loves to eat tofu, it is almost the New Year, I recommend a dish to everyone - fish fragrant tofu. The taste is smooth and fragrant, tender and delicious, rich in nutrition, and it is good to drink and eat, even for family gatherings.

And the method is simple, the ingredients are common, a few dollars to buy a box of egg tofu, not steamed or fried, just need to fry the tofu, drizzle with fish sauce on the line, out of the pot than the big fish meat is more fragrant, on the table family rush to eat. Just this rice whizzed down, delicious and warm. How? What are some other tips? I don't want to sell it with everyone, so let's cook and eat with me

- Fish Flavored Tofu -

【Ingredient Preparation】:

1 piece of egg and tofu, rice vinegar, sugar, bean paste, water starch, chicken powder, green onion, ginger, garlic, pepper

【Preparation of fish fragrant tofu】:

Step 1: Cut the egg and tofu bought from the supermarket into pieces, cut into pieces as thick as a thumb, and chop the onion, ginger, garlic and set aside.

Step 2: Heat the oil, put the cut eggs and tofu into the light frying, and turn off the heat when the two sides are golden and set aside.

Step 3: Add 3 spoons of rice vinegar, 2 spoons of sugar, a little salt, chicken essence and pepper to the bowl, add some water starch, stir well and set aside.

Step 4: Heat the oil again, first put the onion, ginger and garlic minced and stir-fry, then add the appropriate amount of watercress sauce, and finally pour in the fish sauce that has just been mixed, and collect the juice on high heat.

Step 5: Pour the sautéed sauce over the freshly fried tofu, sprinkle with green onions, and you can eat!

【Precautions for making fish and tofu】:

1, buy back the egg tofu can not be cut too thin, otherwise it is easy to break;

2, it is best to mix the fish sauce well, and finally pour it into the pot at one time to boil, so that it is faster and more convenient.

Egg tofu is rich in protein and is easily digested and absorbed by the body. The most important thing is that the taste is particularly good. Even the soup wrapped in rice is particularly delicious, and I can eat the whole plate of fish and tofu alone. Well, you can quickly learn it! If you still have any recipes you want to know, you can leave a message in the comment area below and let me see Oh~