Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
author：Zhejiang Shuren College
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Just after graduating, I missed the dishes in the cafeteria of my alma mater
June of the campus means the arrival of the graduation season, has stepped out of the campus, jumped into the "sea of people" graduates are more nostalgic and unwilling to campus life, has been ridiculed countless times "dormitory, classroom, canteen" of the three-point life, in the moment of stepping out of the school door, the thought of the future can no longer accompany the roommate to the downstairs canteen to eat, the heart can not help but be a little sad. </h1>
Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
After graduation, the topic of chatting between classmates is always inevitable: "When is it free, and the alma mater canteen is about a wave?" ”
"I miss the spicy chicken and sweet and sour tenderloin in the North Campus Canteen so much!"
"Right, right, and rib rice cake, grape fish..."
On the day of graduation, I left the complex building, passed the food source restaurant, a variety of delicacies kept coming to mind, remembering that the restaurant had just been built in 19 years, and the various dishes on the first floor, plus the Lanzhou ramen and Xiyangyang on the second floor, the variety should not be too rich!
Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
<h1 class= "pgc-h-arrow-right" > head chef of the canteen: The satisfaction of the students is the happiest thing for me</h1>
A good chef is indispensable to making a meal that will make people feel good. Chef Su Xiaodong of Food Source Restaurant has been rooted in Shuda in Hangzhou for more than 20 years, and has served as a chef in canteens such as Building 9, Qingyuan Garden, shuren home, etc., and has won many awards in the Zhejiang Provincial College Catering Cooking Skills Competition.
Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
Chef Su Xiaodong will take time every day to communicate with the students who eat in the canteen, ask whether the taste is satisfactory, and then constantly renovate the dishes to try to meet the needs of the students, when some students praise his cooking skills, Master Su's face is full of bright smiles: "I am happy when the students are satisfied." ”
Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
<h1 class="pgc-h-arrow-right" > Chef Su teaches you how to cook</h1>
When former graduates miss school, they will always go to the canteen to poke a meal;
Affected by the epidemic this year, graduates can't get in and out of campus, but they can't forget the delicious food of the canteen, what to do?
Xiaobian to tell you the secret recipe of delicious food, so that you can "return to the school canteen" at home!
Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
Sweet and sour tenderloin is a popular dish in our food source restaurant, and Chef Su, as the head chef, has been able to recite the production process backwards. Marinate the tenderloin with a little salt, monosodium glutamate and 1 tablespoon of cooking wine, put flour and sweet potato flour in a bowl, beat the eggs and stir well, add water, mix well into a thick paste, and set aside.
Put a little more oil in the pan, cook until the oil is 80% warm, add the tenderloin with the hanging paste in turn, fry until the surface is white, and drain the oil. The oil in the pan continues to heat, and when the oil temperature rises again to 90% heat, half of the tenderloin that has just been fried is fried into the pan until the surface is golden brown, and then continue to fry the other half into the pan until golden brown, and then drain the oil.
Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
Leave the bottom oil in the wok, heat it up and add tomato sauce, soy sauce, sugar, vinegar and water, fry until the red oil comes out, when it becomes thick and red, add the fried tenderloin, quickly turn it out of the pan, sprinkle with green onions, and a delicious sweet and sour tenderloin is ready. Sweet and sour tenderloin in one mouth, the sweet and sour taste impacts the taste buds, the first bite of meat and juice are fused, the lips and teeth are fragrant, each bite of meat is full, sticky but not greasy, and rice together, it is really suitable!
Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
Grape fish is a traditional famous dish in Anhui, and it is also a good dish of Chef Su. The raw material of grape fish is blue fish, and then use a knife to cut the shape of the fish into the shape of a grape, retain the skin, remove the bone and spine, marinate with salt, monosodium glutamate, cooking wine, and green onion for about 20 minutes, and wrap the fish with corn flour. Put the pot on high heat, when the oil is 50% hot, add the fish, fry for about 3 minutes, the skin shrinks and turns yellowish, the fish meat opens into grape grains, you can fish out.
Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
After the sauce is poured over the fish, a sauce made of tomato sauce, sugar and vinegar is poured, and finally sprinkled with peas and corn kernels, and a grape fish with a tender and tender outside and a sweet and sour taste is finished.
Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
To say that the students' favorite food is spicy chicken. Spicy chicken is an authentic Sichuan dish, and to make this dish well, the ingredients are the soul. Prepare the chopped chives, dried peppers, cut red peppers, green peppers, onions, and diced carrots in advance. Mix the salt, monosodium glutamate, cooking wine and southern milk, wrap the surface of the chicken nuggets, marinate for about 10 minutes, and then wrap the chicken nuggets with a small amount of corn starch.
The latter part of the method is similar to the sweet and sour tenderloin: heat the pan to 80% oil temperature, add chicken nuggets, fry until the surface is white, remove the drainage oil, and when it is burned to 90% oil temperature, then put it in the pan and fry until the surface crust is fished out. Stir-fry the prepared ingredients into the pan, after the aroma has burst, add the chicken nuggets, sprinkle with an appropriate amount of pepper salt and cumin powder, stir-fry for a few rounds, and then serve and enjoy.
Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
Take a bite of spicy chicken and experience the slightly spicy texture bursting in your mouth, a perfect collision of chicken and cumin. Fried just right, the crust of the crust reverberates in the mouth, and as the chewing progresses, the taste of the chicken is fully stimulated and blends in with the seasoning, making it impossible to stop.
Sweet and sour tenderloin, grape fish, spicy chicken! Just graduated, I miss the canteen of my alma mater a little bit, just graduated, I missed the canteen of my alma mater's canteen in June, which means the arrival of the graduation season, the graduates who have stepped out of the campus and jumped into the "sea of people" are more nostalgic and unwilling to live on campus life, and have been ridiculed countless times for the three-point life of "dormitory, classroom, canteen", at the moment of stepping out of the school door, I think that I can no longer accompany my roommates to the canteen downstairs to eat, and I can't help but feel a little sad in my heart. Canteen Chef: The satisfaction of students is the happiest thing for me Chef Su to teach you to cook "I want teachers and students to eat well"
Rib rice cake is an affordable and unique traditional snack in Shanghai. It is delicious with the rich aroma of ribs and the soft sticky crispness of rice cakes. The method is to mix the water starch and egg whites and wrap the ribs for nearly 10 minutes, in order to retain its moisture to make it smooth and tender, wait for the pot to burn to 80% oil temperature, then put down the pot, similar to the sweet and sour tenderloin method, fry twice and then fish out, pour in the pot with an appropriate amount of soy sauce, sugar, monosodium glutamate and ribs for red burning, after the ribs are cooked, put in the rice cake, stir-fry, pour the south milk as the final step. The golden-colored ribs are crispy on the surface and tender in meat. The rice cake is soft and sticky and sweet in the mouth, slightly spicy, tender and delicious, it is a perfect match!
<h1 class= "pgc-h-arrow-right" > "want teachers and students to eat well."</h1>
When the editor interviewed, it was lunchtime, and a classmate smiled and said: "The food source dishes are delicious, and I am more assured of the quality of the canteen, and the takeaway is still not very hygienic." The teacher who was queuing up to buy food said: "The choice of dishes in the canteen here is more than that of the staff canteen, and the taste is good, and I will occasionally come here to eat." ”
In order to allow teachers and students to "eat a good meal", the canteen strictly controls the quality. The canteen is responsible for purchasing vegetables by a special procurement and distribution center, and after delivery, it is sorted into categories and placed in the refrigerator to keep the raw materials fresh. The dishes in the canteen are never overnight, and when they can't be sold out, they are poured into swill buckets. Disinfecting the desktop is the first thing logistics do every day, and then wipe it clean with a cloth after half an hour. After the utensils are sterilized in the dishwasher, they are scalded with boiling water and then entered the disinfection cabinet for the third disinfection.
Song Chuanlan, the director of the food source restaurant, looked at the students who were queuing up to buy meals and said: "We just want the teachers and students to eat well and eat well, and many graduates say that they will come back to eat when they leave, which is the best affirmation for us, which is why we insist on it day after day." ”
Sweet and sour tenderloin is a common home-cooked dish. Golden yellow appearance is also hung with red sauce, the taste is sweet and sour and crispy, loved by many people, today Xiaobian will take you to learn a sweet and sour loin...
Author: Small hammer goddess with ingredients tenderloin 300g egg 1 onion appropriate amount of ginger appropriate amount of corn starch appropriate amount of flour appropriate amount of salt a little cooking wine appropriate amount of pepper salt a little pepper a little sesame oil a little practice steps ...
