Spring returns to the earth, everything recovers, breathing in the breath of spring and feeling the temperature of spring and tasting the taste of spring", spring ingredients are often the most tender in the year. Although fresh vegetables can now be eaten no matter what season, the vegetables in the greenhouse growth environment cannot be compared with the vegetables that have been moistened by spring wind and spring rain! And some dishes are unique varieties in spring, missed, and have to wait for another year!
Stir-fried pork liver with spinach
Ingredients: 400 g spinach, 250 g pork liver, 2 slices of ginger, 3 cloves of garlic, 15 g salt, 2 tablespoons of cooking wine, 10 g corn starch. Recipe 1: Wash and cut the spinach into small pieces and set aside. 2, pig liver into the basin, add a basin of water, change the water once in ten minutes, knead the pork liver with both hands before each water change, so that the blood water goes faster, soak for half an hour and drain the water for later. 3: Place the pork liver on the board and cut it into large thin slices diagonally with a kitchen knife. 4: Put the sliced pork liver into the basin, add two slices of ginger, garlic, 2 tablespoons of cooking wine, 10 grams of salt and 10 grams of corn starch and stir to marinate for 10 minutes. 5: Add hot water to the pot, bring to a boil over high heat, put in the marinated pork liver and turn off the heat, stir well with chopsticks to rinse and drain. 6: Add water and 2 grams of salt to a boil over high heat, add a few drops of sesame oil and turn off the heat, blanch the spinach for 30 seconds and then fish out. 7: Heat the oil in a hot pan and stir-fry the spinach quickly. 8, put in the pork liver plus three grams of salt quickly stir-fry evenly, delicious spinach fried pork liver is ready.
Sweet and sour tenderloin
Ingredients: 200 g tenderloin, onion, a pinch of carrots. Accessories: salt, MSG each a little, sugar 3 tablespoons, white vinegar, tomato sauce each 1 tablespoon, starch appropriate amount. Preparation: 1: Slice the tenderloin and cut a shallow cross knife on both sides of the meat slice. Then add a little salt, chicken essence, monosodium glutamate, egg whites, corn starch yards to sizing. 2) Peel and cut into slices. Peel off the outer skin of the onion and cut into small cloves. 3) Take a clean bowl, add sugar, white vinegar, salt and a little water starch to make a bowl and set aside. 4) Heat the pan until 70% hot, add the marinated tenderloin and fry until golden brown, drain. 5) Heat the pan on high heat with oil, add the onion pieces and carrot slices and sauté. Add the tomato sauce and sauté for a while, then cook in the prepared bowl and stir-fry well. 6) Finally, pour in the fried tenderloin slices, stir-fry quickly over high heat and drizzle with sun-dried oil. Ready to pan and plate.
Minced garlic oil wheat vegetables
Ingredients: 3 garlic cloves: 7 cloves, salt garlic minced oil wheat vegetables Wash the oil wheat vegetables, drain the water, cut into about 8 cm segments. Pat the garlic into minced garlic. Add the right amount of oil in the pan, let the oil heat, add the minced garlic and stir-fry until fragrant. Add oil and wheat vegetables to the pan. Add the right amount of salt, stir-fry evenly, and serve on a plate.
Kelp tofu soup
Ingredients ・Kelp (after foaming) | 200 grams of tofu| 1 small piece of egg | 1 accessories ・Garlic | 3 cloves of low sodium salt | 1/2 spoon of black pepper powder | appropriate amount ・ Method ・ 1. Take the container to soak kelp. Cut the tofu into 2 cm thick cubes. Slice the garlic and set aside. 2. Whisk the eggs into a bowl and beat them. 3. Start the pan, heat the pan under the oil, heat the oil and fry the beaten egg liquid until it solidifies. 4. Pour boiling water and bring to a boil for 3 to 4 minutes. 5. Bring to a boil in kelp and tofu, add salt and garlic cloves and cook for another 5 minutes to let the ingredients taste good. 6. Sprinkle some pepper before cooking, and sprinkle some chopped green onions if you like them.
Saliva loin flower
Ingredients: 2 pork loins, 1 cucumber and 1 lettuce, green onion, millet spicy, ginger, garlic, sugar to taste, pure water to taste, 4 spoons of chili oil, 2 spoons of soy sauce, a little chicken essence, 1/2 spoons of pepper oil, 2 spoons of cooking wine, 3 spoons of rice vinegar, saliva waist flower - with waist flower to dispel the smell of treatment. Directions: Let the boss remove the white tendons inside when purchasing. This step is very, very important ~ ~ pork loin after hitting the cross flower knife and cutting into strips, or the cut waist flower is rinsed with water until there is no blood ~ Then put 2 spoons of cooking wine, 1 spoonful of rice vinegar appropriate amount of water to soak the waist flower for more than half an hour. Reduces the fishy smell of waist flowers. After soaking the waist flowers, grab and rinse like I did ~ ~ Wash until the water in the bowl is clear until the appropriate amount of water boils, put the waist flowers into the water for 20 seconds, soak the waist flowers in ice water until the cold lettuce, slice the cucumber, sprinkle some salt to remove the excess water cucumber, slice the lettuce slices add the appropriate salt to marinate for a while, then rinse with water, drain the water and spare all the ingredients spread at the bottom of the bowl ~ ~ Seasoning: green onion, millet spicy, ginger, garlic minced ~ ~ 2 spoons of soy sauce, a little chicken essence, half a spoon of pepper oil, 1 spoon of rice vinegar, 4 spoons of chili oil, sugar to taste, 1 spoonful of sesame oil, the seasoning should not be too thick, you can add some pure water ~ ~ the ingredient must be enough to pour into the seasoning
Stir-fried beef
Ingredients: Beef tenderloin 300g, garlic sprouts 100g, celery 2 sticks, fresh chili peppers 10g, pickled peppers 10, cooking wine 1 spoonful, ginger garlic to taste, chicken powder 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoonful, corn starch to taste, pepper to taste, salt to taste, cooking oil to taste: 1, beef washed, sliced; fresh chili pepper and pickled pepper cut into granules, ginger garlic cut into garlic, garlic sprouts cut into small pieces, 2, beef with salt, chicken powder, pepper, soy sauce, oyster sauce, starch, edible oil, stir evenly and marinate into flavor; 3, Put the right amount of oil in the pot, put the beef in the pan after the oil is hot and fry for a while, and then fish out the spare; 4, put the right amount of oil in the pot, put a little ginger and garlic after the oil is hot, then add fresh peppers, pickled peppers, and then put in a little salt to fry the beef and continue to stir-fry, stir-fry evenly, then put in the garlic seedlings and celery, stir-fry to the pot.
Chicken crispy bones with pesto pepper salt
Ingredients: chicken crispy bone 350 grams accessories: garlic 100 grams, dried chili knots 30 grams, starch, custard powder seasoning: monosodium glutamate, pepper salt, chicken powder, Lee Kum Kee garlic spicy sauce, salt, flower carving wine, salad oil and other appropriate amount of preparation method: 1. After the chicken crispy bones are blanched in boiling water, add a little salt, monosodium glutamate, flower carving wine, mix with cheese powder and starch into 50% or 60% hot wide oil, fry the crisp, and fish out the residual oil. 2. Fry the garlic in oil until golden brown, then add the dried chili peppers and fry until fragrant, add the garlic hot sauce, monosodium glutamate, pepper salt, chicken powder and crispy chicken bones, stir-fry evenly and then put on the plate. Features: crispy and fresh, slightly spicy, garlic flavor
Scrambled eggs with garlic
Ingredients: 4 garlic, 2 eggs, 1/2 square leg sausage, salt, a little pepper, a little cooking oil. Directions: Remove the roots and leaves of the garlic, wash and cut into small pieces and set aside. Beat the eggs into a bowl, add a little salt and pepper and whisk quickly to blend well. Square leg sausages are cut into thick slices and then diced. Those who don't like to eat sausages can not be put away. Pour a little oil into the pan, pour the egg mixture into the hot oil, reduce the heat, stir-fry the egg liquid into small pieces when the egg liquid is slightly solidified, and set aside. Heat a little oil in the pan, stir-fry the garlic for a while, then add the garlic leaves and diced sausages and stir-fry. Fry until the garlic leaves are soft, add the sautéed eggs, add the right amount of salt, if you think it is too dry, you can add a little less water, stir-fry evenly, out of the pot and plate.
I am an author in the field of gastronomy, if you like my articles, welcome to follow me! If you don't know what to eat every day, please pay attention to me and share delicious food with everyone every day. Daily update of the article, not to see the scattered, welcome to forward, let more people who love food share together