Non-greasy soft fried tenderloin

Practice steps

1: Wash the pork tenderloin and cut into strips the thickness of small fingers.

2: Put it in a container and add cooking wine and salt to taste.

3: Beat the eggs into the container and beat them with your hands, add starch and stir into a paste.

4: Put the marinated meat strips into the egg paste.

5, the wok is added to the frying pan and cooked until hand temperature, first put the meat strips wrapped in egg paste into the pan one by one and fry until the shaped oil is fished out, the oil is heated, and then the meat strips are fried in the pot until golden brown.

6: Mix with some pretzel and dip it to make it more fragrant.

Tips

1, must be fried twice to be crispy. 2, when frying, pay attention to the oil temperature is not too high, avoid frying paste.

Mood story

Fried food is more fragrant but not very healthy, and this dish is to maintain the fried crisp but not greasy, because the egg paste wrapped in tenderloin outside isolates the penetration of the oil, the finished dish is soft on the outside, very suitable for the elderly and children to eat!