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Beijing's no.1 Hunan restaurant has been on fire in Shichahai for 68 years, and the soft fried tenderloin is actually white

author:Foraging for food

China has been a big food country since ancient times, and all cities in the country have their own local characteristics of food culture, and many well-known Chinese and foreign gourmet snacks have been born. As our capital, In addition to the excellent economic development of Beijing, a variety of well-known local snacks are also loved by many people, and even a considerable part of them have even spread abroad, and have gained a large number of loyal fans around the world.

Beijing's no.1 Hunan restaurant has been on fire in Shichahai for 68 years, and the soft fried tenderloin is actually white

In fact, there are indeed many authentic snacks in Beijing, such as what is the old Beijing tea soup, fried liver, and so that many tourists are not accustomed to eating, feel that the taste is like "swill water" general bean juice, etc., are the favorite of many Beijingers. Moreover, the competitive pressure in Beijing is quite large, and the stores that can be recognized by the locals are basically the best in all aspects, especially those well-known old stores, which make countless people obsessed.

Beijing's no.1 Hunan restaurant has been on fire in Shichahai for 68 years, and the soft fried tenderloin is actually white

However, what we recommend today is the hunan restaurant that ranks first in Beijing, that is, Hunan cuisine, what is so special about this well-known old restaurant that has been open in Beijing for 68 years, and can maintain such a high popularity for so many years, and even many foreign friends will go to their home to try the taste after coming to Beijing. In fact, although the competitive pressure of the catering industry in Beijing is relatively large, as long as you have excellent strength, even if you do not publicize it, you can get the love of many people, compared to those Internet red shops, old Beijingers prefer to go to this old store to taste their taste.

Beijing's no.1 Hunan restaurant has been on fire in Shichahai for 68 years, and the soft fried tenderloin is actually white

The name of this shop is "Ma Kai Restaurant", the location is in Xicheng District ShichahaiTian'anmen Outer Street, it is easy to find, he is a very famous old shop. After many renovations and renovations, the overall storefront of this store is very large, the decoration inside looks very high-end luxury, if you do not know their home information in advance, many people may not feel that this is an old qualification store, more like a typical Internet celebrity restaurant.

Beijing's no.1 Hunan restaurant has been on fire in Shichahai for 68 years, and the soft fried tenderloin is actually white

Their signature dish is definitely soft fried tenderloin, this soft fried tenderloin from the appearance is very unique, the color is white, very much like a silkworm baby, and a bit like the texture of ice cream, their family in the traditional soft fried tenderloin method mixed with part of the Western dim sum method, the beaten egg white wrapped in the outermost, eat the taste is like a small cake wrapped in the meat filling inside, its own meat aroma with the taste of this egg white is really just right, let people taste endlessly.

Beijing's no.1 Hunan restaurant has been on fire in Shichahai for 68 years, and the soft fried tenderloin is actually white

Of course, the price of such a fried tenderloin is still not cheap, 88 yuan a piece, so if you are very interested in this kind of tenderloin, it is definitely worth spending 88 yuan to eat such a time.

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