In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Sichuan spicy hairy crab
ingredient:
4 hairy crabs, 1 lettuce, oil, peppercorns, salt, cooking wine, dried chili peppers, bean paste, 1 small piece of ginger, 1/2 green onion, high liquor, corn starch, coriander
method:
1. Wash and peel the lettuce, cut into small pieces of suitable length, and then marinate with salt.
2. Soak the hairy crab in high liquor, take advantage of the crab drunk, remove the crab lid, and then everything from the middle.
3. Dip the corn starch in the cut noodles of the hairy crab, fry it in a frying pan, and lock the crab yellow inside.
4. After frying the noodles until golden brown, put the crab lid together in the pot, stir-fry evenly and add the appropriate amount of cooking wine. Then fill all the hairy crabs and put them in a casserole dish.
56 Start a frying pan again, wait for the oil to be five minutes hot, add the green onion, ginger, dried chili peppers, peppercorns and stir-fry to create the aroma, then add the watercress sauce and stir-fry.
6. Add an appropriate amount of boiling water to the pot, let all the seasonings cook out of the flavor, pour the cooked sauce into the hairy crab, cover with pickled lettuce strips, cover the lid and simmer until the crab is cooked.
Soft fried tenderloin
Royalties
Pork tenderloin; starch; flour; oil consumption; salt; pepper powder
method
1. Cut the meat thinly, put the starch gently grab for a while, grasp evenly, pour some water, and then pour the starch to grasp evenly (this step is very critical to determine the softness of the meat) oil consumption, pepper powder, salt because the oil consumption is very salty, according to the taste of the put can not be put on the line, grab a while, pour flour, let no piece of meat evenly wrapped to flour, the state of the meat no dry powder Oh, if you feel dry, pour a little water and keep catching it on the line
2. The oil temperature is 70% hot, fried under the pan, really super delicious
Home-cooked leek box
1. Blanch part of the flour with boiling water, so that the noodles are particularly soft and easy to cook!
2. Knead the dough smoothly and set aside to wake up the dough!
3. Wash and chop leeks and carrots!
4. Beat the eggs, put the oil in the frying pan and scramble the eggs, and the dried shrimp are also fried together to make it more fragrant! This step will not be too wet when you put more oil and filling!
5. Fried shrimp and rice eggs, add leeks, carrots, seasonings and filling! The amount of seasoning is added according to personal taste!
6. Wake up the flour into evenly sized dough, roll out the skin, wrap on the nice filling!
7. Put the frying pan in the oil and put the wrapped box and start to burn!
8. Burned to a golden side will be turned over, do not use the fire, can not be anxious!
Lazy Palace Security Chicken Diced
1. Wash the chicken breast and cut into cubes.
2. Add salt and cooking wine to the taste, add starch and mix well.
3. Wash and dice the cucumbers.
4. Peel the cooked peanut rice.
5. Add soy sauce, salt, sugar and cooking wine in a small bowl and mix well to make a sauce.
6. Put oil in a pot, heat up and then add the dried chilies and simmer over low heat to bring out the aroma.
7. Add the diced chicken and sauté until the chicken changes color.
8. Drizzle in the prepared sauce.
9. Add diced cucumbers and cooked peanuts and stir-fry evenly.