Do kung pao chicken cubes, how can not make the chef's taste, the original use of the wrong meat, no wonder not tender. Speaking of the most common meat dish in home cooking, whether men, women and children, big friends and children are very fond of eating that is Kung Pao chicken, this dish is well-known, eating out, do not know what to eat when ordering, order a plate, it is not wrong. But although the kung pao chicken is a very ordinary home cooking, there are many friends around me who tell me that she always does not do well, the chicken is not smooth and tender to eat, the appearance is not very good, or there is no outside to sell to eat fragrant, in fact, just because you use the wrong meat, why say so, please continue to look down.
In fact, the difference between the southern and northern methods of gongbao chicken diced dish is very large, some put carrots and cucumber diced, some only put onions and peanuts and rice, in fact, not to say which is authentic, which is not authentic, our family cooking is the most concerned about the taste, and each cooking method is different, the natural taste is also different, the following will be our family to make chicken diced methods to share with everyone, not only our own family like to eat, friends around every time to visit the door, but also must order Oh! Because I learned my skills with a chef on a food show, you will suddenly realize that the chicken cubes are made of chicken thigh meat, not chicken breast. Do kung pao chicken cubes, how can not make the chef's taste, the original use of the wrong meat, no wonder not tender.
[Kung Pao Chicken Cubes] Let's talk about the preparation steps: 2 chicken thighs, 1 handful of raw rice, 1 green onion, 6 chili peppers, and 1 pinch of peppercorns
Tip 1, first of all, the chicken thigh meat deboned, if it is troublesome, this step can be in the purchase of meat when the store to help deal with it, the boned chicken thigh meat cleaned, cut into large cubes, green onions as long as the white part of the green onion, cut into large sections, dried red peppers also cut into small pieces for reserve
Tip 2, the following start marinating chicken, put in 1 spoon of ingredients sprinkled, 1 spoon of light soy sauce, 2 drops of dark soy sauce, half a spoon of pepper, half a spoon of potato starch, raw cooking oil put 2 drops, grasp with your hands, put the cooking oil is to hang the paste, stay under the pot to prevent the meat and batter from separating, marinate the diced chicken for 1 hour
Tip 3, the time to marinate chicken can first fry the peanut rice well, fried peanut rice must be on low heat, gently flip the peanut rice with a spatula, see the peanut rice discoloration without sound immediately turn off the fire, put out the spare, (this step can also buy ready-made fried peanut rice) Below and then start to adjust a bowl of juice, bowl juice is the sauce, the whole dish depends on this bowl of soup to enhance the taste, must look carefully, put in 1 large spoon of raw soy sauce, half a spoon of dark soy sauce, half a spoon of sugar, 2 drops of balsamic vinegar, half a spoon of pepper, an appropriate amount of salt, half a spoon of chicken essence, after stirring evenly, Then put the green onion into it and soak it
Skill 4, from the pot to pour oil, the amount of oil is more than half of the usual stir-fry, the oil temperature is 80% hot to pour the chicken to the ground to slide the pot, remember not to fry the chicken, just slide the pot, the purpose is to scatter each piece of chicken, the chicken after the pot with chopsticks quickly scattered, see the chicken discoloration, immediately turn off the fire and fish out
Tip 5, leave some bottom oil in the pot (the rest of the oil can be left for stir-frying after the oil is out), the oil temperature is 80% hot, put the peppercorns and dried red peppers into it and stir-fry the aroma, remember to use a low heat, otherwise the peppercorns are easy to paste the pot
Tip 6, then pour the diced chicken to the ground, quickly stir-fry, be sure to use high heat, stir-fry for about 3 minutes, pour the bowl juice and green onion white into it, stir evenly, feel that the spicy taste is not enough can sprinkle a little pepper noodles into it, at this time the chicken is already very beautiful, and finally sprinkle the peanut rice, stir-fry twice to put the plate out of the pot (finally put the peanut rice to ensure that the peanut rice is crispy Oh)
Tips: Diced chicken is easy to cook, fried to the process is not easy to process, according to the amount of diced chicken to determine the time, marinated chicken this step to at least 40 minutes to 1 hour, the longer the time, the easier to taste!
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