As everyone knows, the ancients were not only very particular about eating, but also had a set of names for what they ate. For example, the famous dish names are Kung Pao Chicken, Dragon and Phoenix Chengxiang, Dongpo Meat, Anchovy Shark Fin, Red Plum Pearl Fragrance, Gong Bao Hare, and our favorite fish shredded meat, all of which are the names of the ancients for delicious dishes. But today, what I want to share with you is the name of our great writer Pu Songling for his favorite dishes, which is really unique and superior.
Once, Pu Songling's family came to a few guests, and he wanted to entertain them well, but there were only six pieces of money in the house. His wife, Liu Shi, was very worried, but Pu Songling said that it was easy to do a good job. He asked his wife to buy a handful of leeks for two yuan, two yuan for tofu residue, and two yuan for a winter melon. Pluck a handful of young leaves from the willow tree in front of the door, take two eggs from the chicken nest, and then start cooking.
After the dishes are ready, Pu Songling introduces the names of these dishes to the guests. The first dish was stir-fried leeks, egg yolks on the top bunk, and he introduced that the dish was two yellow orioles singing green willows. The second course was sautéed willow leaves sprinkled with fine salt and surrounded with egg whites, and he named it a row of egrets on the blue sky. The third course is stir-fried tofu residue, which is a window containing Xiling Qianqiu Snow. The third dish is that the small boat with winter melon carvings floating on the clear soup is called the Menpo Dongwu Wanli Boat. His friends also knew that Pu Songling's family was surrounded by disciples and life was difficult, but when they heard Pu Songling say this, they all laughed and praised it one after another, which was really wonderful and wonderful.
I really envy our great writer Pu Songling, who is in the mood to joke about his life like this, but I want to say that Pu Songling is really talented, and the name of the dish must be different from others, but unfortunately his career path is really too bumpy. Life is also too difficult, and I really feel unfair to Heaven for him.
Well, today I will share so much with you, follow me, let's talk about fasting together, share the fun.