Chinese restaurant signature dish Gong bao chicken, a lot of addictive salt and pepper shrimp, crispy and crispy is so delicious Chinese restaurant signature dish ~ Kung Pao chicken! Ingredient Sauce: Preparation Method: Salt and pepper shrimp! Crispy and crispy, so fragrant and delicious! Ingredients (1-2 servings) Preparation Method:

The main ingredient of this dish is chicken breast, chicken breast meat is low fat, high protein content, very suitable for weight loss people, eat more is not afraid of long meat, so the mm that is losing weight can also be assured to eat ~ ~

Chicken breast 300 g, diced cucumber, diced carrot, peeled peanut rice 30 g, chili pepper to taste, garlic to taste, watercress sauce 1 spoon, cooking wine 1 spoon.

1 scoop of sugar, 2 scoops of white vinegar, 2 scoops of light soy sauce, starch to taste.

1. Cucumber, carrots, diced and set aside. The chicken breast is also diced, add cooking wine, pepper, 1 spoonful of starch and marinate for 10 minutes.

2. Mix the sauce: 1 spoonful of sugar, 2 spoons of rice vinegar, 2 spoons of light soy sauce, 1 spoonful of starch mixed, mixed into juice.

3. Put an appropriate amount of oil in the pan, add the diced chicken and fry until it changes color.

4. Then sauté minced garlic, bean paste,

(Everyone must use a small fire, remember that it is a small fire ~ small fire, otherwise it is easy to paste)

5. Add the diced chicken and dice carrots and stir-fry well over high heat.

6. Add diced cucumbers, cooked peanuts and rice, drizzle into the sauce,

Starch water, stir-fry well and out of the pan.

Let's share a salt and pepper shrimp that adults and children love to eat, and don't cook the prawns anymore

Half a pound of shrimp Onion ginger Corn starch 70g one egg

1. Remove the shrimp and remove the shell and shrimp line, or you can directly use the shrimp, add five ginger slices and an appropriate amount of green onion, add half a spoon of salt, stir well with a spoonful of cooking wine and marinate for 20 minutes.

2. Beat an egg into the starch, stir into a paste, then pour in the shrimp and wrap the batter.

3. When the oil temperature is 50% to 60% hot, put the shrimp one by one, fry on medium heat until golden brown, and then sprinkle with pretzel, like to eat spicy can sprinkle some paprika ~ ~

Crispy and crispy, super delicious, especially simple, hurry up and learn it!

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