Share a home-cooked delicacy ~ salt and pepper shrimp, crisp and delicious, mellow and thick, the method is simple, like you can also try it
By Lemon Loves Gourmet.
<h2>Royalties</h2>
Prawns
scallions
ginger
Pepper
salt
Wine
starch
flour
Egg
Pepper
<h2>Practice steps</h2>
1: Wash the prawns, remove the head, peel, remove the shrimp thread, peel the shrimp, add green onion and ginger, a spoonful of cooking wine, a little pepper, a little salt and marinate for 20 minutes.
2: Beat two eggs into a bowl and stir well ➕, two spoons of starch ➕, two spoons of flour ➕, a little pepper, and stir into a particle-free batter. Put the shrimp in the batter, wrap the batter, the oil temperature in the pan is 60% hot, then put the shrimp, fry over medium heat until golden brown, and fry the oil temperature again.
3, fried and dipped in pepper salt can be eaten, you can also sprinkle with pepper salt, paprika and other favorite spices to eat.
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