Finally found the children's favorite shrimp method of caramelized crispy is too delicious.
Buy back the fresh prawns in the refrigerator frozen for an hour, convenient to shell, the shrimp head and shrimp line, remove, only leave the shrimp, frozen shrimp is easy to peel the shell, you usually like to make shrimp?
Handle the clean shrimp, wash and control the water, add the green onion, throw away the ginger slices, 1 small spoon of salt, 1 small spoon of light soy sauce, a little cooking wine, a little pepper salt, crush the black pepper, stir well, and marinate for 15 minutes
Adjust a batter, a large spoonful of starch plus two eggs, stir until the thick batter is thinner, then add some starch, adjust the batter plus some pepper to enhance the taste, like to eat spicy can also put some pepper noodles,
Add oil to the pot, burn until 70% hot, marinated shrimp wrapped in a layer of paste, fry in the pan over medium heat, fry until golden brown can be fished out, the slag inside is also fished out, the oil temperature rises, the high heat is re-fried for a minute, re-fried again, the shell is more crispy, you can sprinkle some more pepper salt when eating.
It's also a great dish to take with you for a picnic