Daily recipes| salt and pepper shrimp that adults and children will love, I will teach you

author：Hengyang New Oriental Cooking 2021-10-27 23:52:56

As long as conditions permit, I am willing to eat this dish every day. Today's Xiaobian to recommend to you is this salt and pepper shrimp for all ages, a bite of prawns, eat it will not be too delicious! The operation is also very simple and more delicious than restaurants.

Daily recipes| salt and pepper shrimp that adults and children will love, I will teach you

Preparation materials:

About 20 shrimp, green onion, ginger, soy sauce, cooking wine, salt, black pepper, starch.

Production process:

(1) Wash the shrimp, peel and rinse with water.

(2) Green onion and ginger, cooking wine, light soy sauce, small spoonful of salt, sprinkle some black pepper, stir well.

(3) Beat two eggs in a bowl and mix with cornstarch and black pepper to make a paste.

(4) Dip the shrimp in the egg paste.

(5) When the oil temperature is 60% hot, add the shrimp and fry, fry for a minute or two until golden brown, and finally re-fry on high heat.

Daily recipes| salt and pepper shrimp that adults and children will love, I will teach you

Read on

Salt and pepper shrimp

Homemade snacks! Crispy salt and pepper shrimp! This kind of frying is not only crispy on the outside and tender on the inside, but also saves special materials

Super simple, zero failure ~ delicious to lick finger salt and pepper shrimp

Suck on the salt and pepper shrimp

Enchant the whole family with #Cooking It! Dear #Pretzel Shrimp Balls, really delicious

The advanced method of base shrimp, dry roasted prawns and salted shrimp, which is your favorite?

Crispy and tender salt and pepper shrimp on the outside! Delicious can't stop!

Long holiday at home with The Guangdong chef to learn pepper and salt shrimp, caramelized crispy method is very simple, eating is particularly enjoyable

Homemade pretzel shrimp at home, just 3 simple steps, crispy outside and tender and fragrant, Chinese New Year's Eve rice to make

Tender and delicious salt and pepper shrimp on the outside

Salt and pepper shrimp, eat something different, crispy on the outside and tender and fragrant on the inside, simple home cooking

The recipe is huge and simple, delicious to the fried salt and pepper shrimp, crispy on the outside and tender on the inside

Low-fat healthy, delicious to suck finger salt and pepper shrimp, crispy on the outside and tender on the inside

There is nothing that pretzel shrimp puff pastry cannot solve

The outer crisp is so delicious that it sucks on the fingers ❗️❗️ of the salted shrimp salty and crispy

Teach you how to make delicious salt and pepper shrimp

Pretzel salt and squid rings, hot spicy chicken claws, hand grasping of sheep's hooves, sea rice stuffed winter melon

Fried assorted mushrooms with perilla served with pretzels and golden crispiness are edible

When eating roast duck, the clerk asks: Duck rack soup or pretzel? Remember to answer: packed, very affordable

Chinese simple puff pastry method to make "pretzel sole crisp", "pretzel sock sole crisp", "pretzel beef tongue cake"

Eat such a large pot of boiled fish, so thick with salt and pepper, old and fragrant

Potato new eating method, the head chef shared the "pepper salt potato clip", do this step more, golden caramel

Pretzel mushrooms with their own sound effects, click and rub one bite at a time

Tender and juicy! Steamed chicken with salt and pepper

The salt and pepper and garlic fried ribs, which are tender on the outside and tender on the inside and particularly depressing in garlic, are particularly delicious

Spelled! The giant is going to spend $1.2 billion on a "pretzel" company, and now sweets are so unpopular?

Salt and pepper shrimp, made like a small editor, guaranteed to make you want to eat it

It only takes 10 minutes to get the salt and pepper shrimp to do this, one bite at a time, and the children love to eat it

Homemade pepper salt, only add pepper salt is not fragrant enough, teach you a recipe, stir-fry as a dipping sauce are delicious

Fried pork ribs 🥓 with salt and pepper and garlic are crispy on the outside and tender on the inside

Xiao Bai will chase the small snack of the guest dish at a glance - pepper salt corn kernels

Pig's trotters don't stew anymore, teach you to make pretzel and salt pig's trotters, and don't get tired of eating them