The crispy crust is wrapped in tender shrimp meat, sprinkled with paprika and pretzel, and the smell is drooling, one bite at a time is really too addictive.
ingredient:
Shrimp, egg, corn starch, ginger, garlic, soy sauce, cooking wine, oyster sauce, salt, black pepper, paprika, salt and pepper.
steps:
1. Thaw the shrimp, after processing, wash and drain, add dry starch and a little salt, wrap well.
2. Ginger, garlic minced, green onion chopped green onion.
3. Heat the oil in the pan, fry the shrimp over medium heat until crispy, then sauté the ginger and garlic until fragrant.
4. Stir-fry well and put on a plate, sprinkle with salt and pepper and green onion.
Healthy and low-fat, friends who like to eat can do it!
Editor-in-Charge: Little Pear Vortex