laitimes

Salt and pepper shrimp, eat something different, crispy on the outside and tender and fragrant on the inside, simple home cooking

author:Ann with truffles

Shrimp is a lot of friends love to eat food, usually the most popular way to eat is fried, boiled, cooked, today recommended a fried salt and pepper shrimp, the taste of crispy outside and tender inside, the taste is very good.

It's very simple, let's learn it together!

Salt and pepper shrimp, eat something different, crispy on the outside and tender and fragrant on the inside, simple home cooking

Royalties

300 g shrimp, 1 green onion, 3 slices of ginger, 1 egg, 2 tbsp starch, 1 tbsp cooking wine, 1/2 teaspoon salt, 1/2 teaspoon white pepper, salt and pepper to taste.

steps

1, first wash the shrimp, put it in a large bowl, put in ginger shreds, green onion slices, cooking wine, white pepper, grasp and mix well, marinate for about 30 minutes;

2, put the starch and eggs in a large bowl, stir well, until it becomes a viscous batter;

Salt and pepper shrimp, eat something different, crispy on the outside and tender and fragrant on the inside, simple home cooking

3, the pickled shrimp fished out, green onions and ginger do not want, put into the starch egg paste, evenly wrapped in a layer of pulp, so that each piece of shrimp are evenly wrapped;

4, heat the wok, pour in a little more oil, smoke and put in the shrimp to dissolve, fry the shrimp until both sides are golden brown, you can fish out the drainage oil;

5. Sprinkle with pretzels and salt while hot, and you can eat it beautifully!

Salt and pepper shrimp, eat something different, crispy on the outside and tender and fragrant on the inside, simple home cooking

Let the food become homely, share it with the family, and live up to the love and food!

For more exciting content, welcome to follow me!

Read on