Lazy brother likes to eat shrimp the most, and every three to five will make a plate of shrimp to relieve hunger. Today I bring you a pretzel shrimp, crispy crust, with red, green and green pepper rings, it is particularly appetizing to watch.
Fees:
Prawns, green peppers, red peppers, garlic, salt and pepper, shallots, cooking wine, salt, white pepper, oil.
method:
Cut off the whiskers of the prawns and rinse them with clean water. (You can remove the shrimp line by opening your back, or you can poke a toothpick into the shell of the shrimp to pick out the shrimp line.) )
Cut the green and red peppers into small rings and finely chop the garlic and set aside.
Pat the thicker shallots with a knife to make it easier to taste, and then put them in the prawns.
Add salt, white pepper and cooking wine and stir well and marinate for 15 minutes.
Pick out the shallots inside the marinated prawns, add the right amount of starch and mix well, so that each prawn is wrapped with starch.
Pour oil into the pan, wait until the oil is hot, fry the shrimp until the crust is crispy and fish out. (When frying shrimp, the oil temperature needs to be higher, so that the fried shrimp shell is crisp, and does not absorb oil, the time is still short, can keep the shrimp meat not old, the meat is soft and tender and delicious.) )
Drain the excess oil in the pan, leave the bottom oil, add minced garlic and green and red pepper rings and stir-fry evenly.
After sautéing until fragrant, pour in the fried prawns, sprinkle with salt and pepper, stir-fry well and you're ready to go. It tastes caramelized and salty and spicy, and the meat is soft and tender and delicious.