Homemade pepper salt, only add pepper salt is not fragrant enough, teach you a recipe, stir-fry as a dipping sauce are delicious
The taste of pretzel is numb, fragrant and salty, and the various foods made with it are very popular, such as pretzel pans, pretzel pans, pretzel shrimp, pretzel ribs, etc., and I want to drool. The method of pepper and salt is simple, and you know that it is made by mixing peppercorns and table salt, but if you want to taste particularly fragrant, it is not enough to use these two things.
After the cold weather in winter, I often make some high-calorie fried food for my children, such as fried crispy meat, fried radish balls, etc., sprinkled with some homemade pepper and salt, the whole family is happy to eat, all said delicious, not enough.
In fact, the role of pretzel is not limited to the production of "pretzel" food, in fact, usually stir-fry cooking can be used with pretzel, more fragrant than ordinary salt, after all, spices are added, even if only some pretzel is added, the taste of the dish is also very delicious.
Nowadays, the temperature in the whole country has basically dropped below 10 ° C, the weather is cold, many people will eat hot pot, grilled meat, with homemade pepper salt as a dipping sauce, the taste is excellent, not worse than the outside taste.
Today I share with you a pretzel recipe, my family has been using it for more than ten years, relatives and friends love this taste, no matter what you do, it is delicious, like to collect it quickly, make a can of it.
【Household pepper salt】
1, the main taste of pepper and salt is still salty, the aroma is only auxiliary, so the amount of salt is the most. Prepare 500 g salt, 100 g peppercorns, 30 g hemp peppers, 50 g cumin, 20 g chili noodles, 50 g white sesame seeds.
2, all ingredients are ready, do not need to wash, clean wok without adding water or oil, directly pour in peppercorns, peppercorns, low heat and stir-fry for a few minutes, stir-fry the aroma and hemp flavor.
3, add cumin, continue to stir-fry the aroma, cumin aroma and pepper is different, so that the level of flavor is more abundant.
4: Add white sesame seeds, sauté over low heat until browned, turn off the heat when the sesame flavor is strong. White sesame seeds are rich in oil, and adding it makes the pepper salt not so dull and the taste is more moist.
5, pour in the chili noodles, quickly stir-fry for half a minute, the chili noodles are easier to paste, so turn off the heat and then put in, use the remaining temperature of the pot to fry the spicy flavor of the chili noodles.
6: Pour out the spices and let cool, then add salt to the pot, fry dry over low heat, turn off the heat when the color becomes yellow.
7: Pour the spices into a blender and beat into powder, then add the fried salt and stir well, pack it in a sealed bottle, and store it in a cool and ventilated place.
【Tips】
Pepper salt is a compound seasoning, you can adjust the amount of spices according to your own taste, such as like hemp can increase the amount of pepper, like spicy can add more pepper noodles, like oil a little more white sesame seeds.
Reduce the amount of salt, spice more salt less, you can also replace the five-spice powder to increase the flavor, better than the outside to buy.
Share a delicious dish of "pretzel and salt crisp noodles", crispy and salty, children especially love to eat.
Prepare the noodles, pretzels and cooking oil.
Directions: 1: Boil a pot of boiling water, add a spoonful of salt, add noodles and cook for 1 minute, remove and put them in cold water to cool, then drain the water. The noodles do not have to be cooked, the purpose of cooking is to make it soft.
2, add a spoonful of cooking oil to the noodles, stir well with chopsticks, can prevent the noodles from sticking, and the taste is more crisp.
3: Pour the noodles on the electric cake pan, arrange them into a cake shape, cover the lid and bake for 3 minutes, turn the noodles on the bottom and continue to bake for 3 minutes, until the two sides are golden, hard and crispy.
4, put the dough into a plastic bag, crush with a rolling pin, add an appropriate amount of pretzel, stir well and then spoon to eat, too fragrant.
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