This is the best pretzel shrimp ❗️ I've ever eaten, salty and crispy, delicious to the point of going round, simple and good to see, kitchen white can also become a chef in seconds
ingredient:
500 grams of shrimp, two eggs, 80 grams of corn starch, salt and pepper, ginger and garlic, 1 spoonful of oyster sauce, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, a little black pepper, 2 grams of sugar, 2 grams of salt
1⃣️ Base shrimp remove the head and shell washed and drained in water in turn ➕ ginger garlic ➕ oyster sauce ➕ cooking wine ➕ raw soy ➕ black pepper scratch well marinated for 15 minutes
2⃣️ Add cornstarch eggs to a bowl and mix well, put the marinated shrimp and wrap in egg mixture
3⃣️ Add an appropriate amount of corn oil to heat to 5 layers of heat in a pot, put in the shrimp wrapped in egg liquid and fry until it is fixed, let the oil continue to heat until 8 layers of heat pour the shrimp and fry it once until the surface of the shrimp is slightly browned. Sprinkle with pretzels before eating and you can eat
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Egg
2 pcs
cornstarch
80 g
salt
2 g
Raw soy sauce
1 scoop
Wine
oyster sauce
sugar
Ground black pepper
3 scoops
ginger
2 tablets
scallions
1 root
Base shrimp
20 pieces
1 Fresh shrimp remove the shrimp head and shell, wash and drain the water
2 Add the shallots and ginger
3 minced black pepper
4 salts
5 Sugar
6 Cooking wine
7 Raw soy sauce
8 oyster sauce
9 Grasp well and marinate for 15 minutes to taste
10 Cornstarch add egg and mix well
11 Mix to particle-free
12 Add the marinated shrimp and wrap in egg mixture
13 Heat the oil to five layers, and chopsticks can bubble up in the oil pan
14 Wrap the shrimp in egg mixture
15 Fry in a frying pan until set
16 Fished out
17 Let the oil continue to heat to 8 layers of heat and fry again, until golden brown
Eating the examiner highly recommends hurry up and do it, don't want it