Suck on the salt and pepper shrimp

2021-10-27 04:19:28

Royalties

Shrimp 300 available

1 egg

2 scoops of starch

1 scoop of cooking wine

Salt 2 g

Pepper 2 g

Salt and pepper to taste

Onion to taste

Ginger to taste

Step 1

Wash the shrimp and add the shallots and slices of ginger

, Salt, pepper and cooking wine stir well and drown for 20 to 30 minutes.

Step 2

Mix 1 egg and 2 scoops of starch to combine.

Step 3

The submerged shrimp are coated with a starch paste.

Step 4

Heat the oil and add the shrimp and fry until golden brown on both sides.

Step 5

The fried shrimp are fished out to control the oil, control the dry oil and sprinkle with pepper and salt.

Precautions: Shrimp is best to use fresh prawns to peel at home, frozen shrimp shrinkage is more serious.

Pepper Salt and pepper shrimp Salt and pepper shrimp

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Suck on the salt and pepper shrimp

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