The best way to eat shrimp, the outside is tender and super delicious, one bite is delicious enough to lick your fingers!
Hello everyone! I'm purple romantic, and it's time to share food again. The eleventh long holiday is over! It's time to close the heart! The school that should go to work, the school that should go to school.
During the long holiday, various wedding invitations continued, and I also went to several parties, what is your favorite dish to eat at the banquet? My favorite dish at the wedding banquet is pretzel shrimp, tender shrimp on the outside, crispy and crispy on the outside, full of pepper and salt flavor, one bite is too delicious, but unfortunately a table is a plate, one person two or three is gone, not enough to eat, eat but not addictive! Children, in particular, will never forget it when they come home.
In order to meet the child's wishes, but also to relieve their own hunger, this morning went to the supermarket, picked up a large kiwi shrimp to buy a pound, go home on the busy, wait for the child to come home from school, pepper and salt shrimp are also out of the pot, fragrant shrimp, outside the caramel tender, the child a bite, delicious to stop!
Fleshy and thick shrimp, rich in nutrients, rich in protein, calcium, magnesium, phosphorus and other trace elements, and easy to digest, whether it is a slimming person who loves beauty, or the elderly and children, shrimp are their high-quality ingredients to enhance their physique and strengthen their health.
Fried buttery shrimp, too loved by the family, the method is super simple, today I will share my method to everyone, not worse than the five-star hotel chef! Let's make it for your family with your favorite friends!
【Salt and pepper shrimp】
Ingredients required:
500g of kiwi shrimp, two eggs, 1 tbsp flour, 1 tbsp corn starch, 1 tbsp cooking wine, salt, 1 spoonful of pepper, salt and pepper, paprika, oil.
1. Base shrimp to shrimp head, shrimp line shrimp shell, live base shrimp is not very good to shell, can be put in the refrigerator frozen for an hour, both can be easily peeled out of the shrimp.
2. Put a spoonful of cooking wine, a little salt, a spoonful of black pepper, mix well and marinate for 15 minutes, so that it is convenient to taste.
3. Beat the eggs into a bowl, beat them, and add a spoonful of flour, a spoonful of corn starch, a little salt, and an appropriate amount of pepper.
4. Stir well, like a thick yogurt.
5. Put the shrimp in the batter and wrap the shrimp in the batter.
6. Put oil in the pot, put the shrimp when the oil temperature is 60% hot, put a wooden chopstick in the oil pot, and you can put the shrimp when there are bubbles.
After the shrimp is fried and set, fish out, and when the oil temperature rises, pour in the shrimp and fry it again.
7. Sprinkle with pretzels and salt, like to eat spicy sprinkled with paprika, pepper flavor of fried shrimp is ready!
Isn't it easy? Golden in color, tender on the outside and tender on the inside, whether as an appetizer or a small snack for children, it is particularly popular! This dish is also my favorite! Food at present, today is not to lose weight, allow me to eat recklessly.
Today's food is shared here, I wish friends health and happiness!