Article Source: Most Baked
Kumquat preserves
· Custard flowered mooncake·
Xiaobian shared yuzu candy a few days ago, and a large number of babies said it was difficult to do, no! This kumquat compote is absolutely 100% successful and super delicious
Ingredients:
Kumquat 1000g
Rock sugar 300g
Water 200g
Powdered sugar (surface decoration) 50g
Salt to taste
Baking soda to taste
Preparation steps:
1 / Kumquat soak in salted water and baking soda for 15 minutes, remove and wash completely, cut in half.
2 / Remove the seeds and remove the stems must be clean, otherwise there will be a bitter taste.
3 / Add 200g of cold water, rock sugar and kumquat to the pot, simmer over low heat until the kumquat becomes transparent, thicken the soup and turn off the heat.
4 / Baking tray with oily paper and kumquat cuts spread upwards.
5 / Put in the preheated oven in advance, bake at 100 ° for 90 minutes, and turn it in the middle.
6 / After baking, take it out, put it on the warm and wrap a layer of powdered sugar to prevent moisture and stickiness, and put it into a sealed jar.
Tips
1) The skin of the kumquat is retained to taste better
2) A small amount of lemon can be added to the boiling time to enhance the flavor
【Interaction time】
# The recipe you most want to learn #
Online collection of everyone's most wanted recipe recipes ~ comment area message tell me what you most want to learn?
If you like this recipe, the little cuties remember to pay attention, like, comment on Oh~
Today is also a day to love you!