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The recipe is huge and simple, delicious to the fried salt and pepper shrimp, crispy on the outside and tender on the inside

The best way to eat shrimp is to dry fry them, sprinkle them with pretzels and salt, one bite at a time, crispy and delicious, delicious to the point of not stopping

The recipe is huge and simple, delicious to the fried salt and pepper shrimp, crispy on the outside and tender on the inside

200 g shrimp, 2 eggs, 120 g cornstarch, 40 g cooking oil, 1 tbsp salt, 1 tbsp cooking wine, 1 tbsp white pepper

The recipe is huge and simple, delicious to the fried salt and pepper shrimp, crispy on the outside and tender on the inside

Shell the shrimp, pick the shrimp line, add a little salt, cooking wine, pepper and pick evenly for a while. Beat the eggs into the cornstarch

The recipe is huge and simple, delicious to the fried salt and pepper shrimp, crispy on the outside and tender on the inside

Add 1/2 tbsp salt and cooking oil and stir well to form a flowing batter. Heat the frying pan to 60%, wrap the shrimp in starch paste, add the frying pan and fry until golden brown, sprinkle with pretzel and salt

The recipe is huge and simple, delicious to the fried salt and pepper shrimp, crispy on the outside and tender on the inside

It's easy to make, and the delicious salt and pepper shrimp are ready

The recipe is huge and simple, delicious to the fried salt and pepper shrimp, crispy on the outside and tender on the inside
Pepper Salt and pepper shrimp Salt and pepper shrimp
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