When I was a child, I went to my grandmother's house to play, my grandmother would often take me to buy pastries to eat, children like to eat sweets, only I like salty, this salt and pepper shrimp crisp is also one of my favorite pastries. Now many people can't buy it, can't eat it, just recently took a vacation at home, just use the Korean Daewoo air frying oven to reproduce this dish! Preparation method: 130 grams of water, 250 grams of flour, 3 grams of salt, 50 grams of edible oil Shortening method: 250 grams of flour, 10 grams of sugar, 3 grams of pepper powder, 60 grams of red milk, 130 grams of lard, 30 grams of sesame powder, 3 grams of salt
By the best ducks are very depressing
Salt and pepper paprika to taste
1, good looking
2. Crispy
3, 1, the water oil skin divided into 40g / piece, puff pastry 50g / piece
4, 2, with water oil skin to wrap the puff pastry into a ball, rolled into a beef tongue shape, and then rolled up 3, rub into long strips, thick in the middle of the two sides of the thin 4, the middle of the knife cut, the tip of the tail end cut out of the tail shape.
5, 5, fry the oven 200 degrees to preheat, put the upper layer to bake for 10 minutes, then turn the middle layer to bake for another 10 minutes.
6, salty crispy pretzel shrimp crisp finished, bite is really amazing. Friends who like salt can try it.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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