New Year's Day, how to do the necessary prawns on the table, today share a different approach, salt and pepper prawns, salty, fragrant, crisp, no need to peel the shrimp shell, even the shell to eat together, you can also supplement calcium.
First wash the shrimp, cut off the shrimp strong, too hard easy to prick the mouth. Then cut off the shrimp feet and the small feet of the abdomen, and then cut the top of the shrimp head with scissors, pick out the shrimp sac inside, and pick out the shrimp line by the way. Cut the back open too, making the shrimp easier to taste. Well, the shrimp are handled. Put it all in a basin, wash it with clean water, and drain it with a leaky mesh.
Make your own pretzels today, simple and delicious. 30 grams of peppercorns, 2 star anise 5 grams, salt 20 grams, wash the peppercorns with water, put them in a clean pot and stir-fry, fry the water dry, and slowly stir-fry over low heat. When the peppercorns are buzzing, put in the salt and fennel and stir-fry. Wait until you twist the peppercorns with your hands and crush them, and pour the peppercorns and salts from the pot onto the board.
Find a wine bottle to roll out the peppercorns, there is a wall breaker at home to break it with a wall breaker, the rolled pepper salt is leaked with a dense leak, and the larger particles continue to be crushed with the bottle. After a little more time with the leak, the pepper and salt are ready. Put the pretzel salt in a large bottle and set aside.
Cut half an onion into strips and then into granules. Cut the green peppers into strips and then into small pieces. Cut the shallots into small circles. Chop the ginger into brothed shallots and put them all into a bowl and set aside.
Sprinkle the dried shrimp with cornstarch, then stir well, and the starchy shrimp is fried to make it particularly crispy.
Put more cooking oil in the pot, the oil temperature is about 170 degrees, put the chopsticks into it to bubble a lot of small bubble oil temperature can be. Put the shrimp in, fry on high heat, and keep turning when frying to prevent the shrimp from sticking together. About half a minute to fry the shrimp and fish it out.
When the oil temperature rises, about 200 degrees or so put the shrimp in and fry it again, turn the shrimp over, let the prawns heat evenly, about 10 seconds can be fried, so that the shrimp is more crispy. Remove all the shrimp and control the dry oil.
Leave a little bottom oil in the pot, put in the prepared small ingredients and stir-fry, stir-fry the small ingredients to make the aroma, pour the fried shrimp into the pot, stir-fry evenly, sprinkle the prepared pepper powder, sprinkle a little chili noodles, continue to stir-fry, so that each shrimp is evenly wrapped in spices. Finally, drizzle with sesame oil and stir-fry evenly to get out of the pan.
Put the prawns into the plate, a dry and slightly spicy pepper and salt prawns are ready, crispy on the outside and tender on the inside, delicious to the point of not stopping, like friends can try it. Follow me and share different foods every day.