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Chongqing Ouyi Training School tells you the method of prawn puff pastry dim sum

Prawn puff pastry dim sum preparation:

3 g of gluten flour (oil skin), 40 g of sugar, 90 g of water, 2 g of red yeast powder, 2 spoonfuls of whole egg mixture, 20 g of butter (president), 20 g of low gluten flour (puff pastry), 90 g of butter (president), 30 g of sugar, 25 g of milk powder, appropriate amount of date puree, appropriate amount of egg yolk liquid

To prepare the prawn puff pastry:

1, first make oil skin, flour, butter, sugar and even, add water to knead well, pay attention to water do not add at one time, each flour absorbs water differently, added several times, until the dough is soft and hard, about the same as the dough softness of the usual dumplings

2, oil cover fuse loosen for 20 to 30 minutes, take the opportunity to make puff pastry

3: Butter: butter with sugar kneading or whisking until light yellow, add flour and milk powder and knead into a ball

Chongqing Ouyi Training School tells you the method of prawn puff pastry dim sum

Chongqing Pastry Cake Training_Birthday Cake Training_Bread Baking Training-Chongqing Ouyi Education

4, jujube puree can be made in advance, frozen preservation, when used in advance to take out thawing can be. My date puree is the simplest one, Leling jujube pitted and boiled with water, add a little oil, salt and sugar and stir-fry until the water is dried, in order to retain nutrients, there is no sieving, the taste is also very good

5, the oil skin equal parts of 12 grams a piece, the puff pastry equal parts of 12 or 13 grams a part, date paste 10 grams a piece, the above ingredients I made 27, everyone can see their hobbies can be adjusted

6, the oil skin flattened wrapped in oil crisp, tiger mouth cage and, roll out the long strip after the distal end folded one-third, and then roll out the long strip, the upper width and the lower narrow, the date paste into a thin strip rested on the wide head, rolled up, pay attention to fold enough three times

7. Put the interface to the bottom, fold the middle in half into a prawn-like bend after slight shaping, and brush the egg yolk liquid twice

8, the oven preheat, the upper degree of baking for 15 minutes, to see the color can be adjusted by the length of time

9, from this step is plastic surgery

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