Introduction: The "wooden ear" that grows on the ground is called "heavenly dish", and the sun "disappears" as soon as it comes out
In the spring, there is a lot of rain, and because of the warm blossoms in spring, there are many wild vegetables to eat. Like the fungus, everyone knows that it generally grows on the surface of dead wood. And in the spring, there are more wild fungus. Have you ever seen a "fungus" growing on the ground?
In fact, this kind of fungus growing on the ground, many people have seen, and many people have eaten, it is the ground fungus, is a kind of wild vegetables that can only be seen after spring, and it is famous in the countryside because it is difficult to clean, but now it is sold for 70 yuan a catty, what is the value? Wouldn't it be hype?
<h1 class="pgc-h-arrow-right" data-track="4" > the popular science of the fungus</h1>
Ground fungus is actually a ground vegetable, also called ground vegetables, ground ears, ground vegetables, in some places even directly to it to give it a very indecent name Lei Gong, or snot dish, etc., and people who like it will call it Heavenly Dish. Obviously growing underground, why is it called "Heavenly Vegetable"? After reading this article, you will understand.
Ground fungus is not a fungus, it is not even a plant, its scientific name is common candida, is a nitrogen-fixing cyanobacteria. Because it looks like a fungus, it is scattered on the ground in pieces, so most places call it a wood ear, which is also to distinguish it from the fungus.
Usually this kind of wild vegetable is more difficult to see, generally only after the rain will appear, encounter rainy grass, riverbank, roadside, fruit trees, etc., will see it black piece by piece. After the rain, it grows very fast, and in a day or two it will grow a large piece. But this is a kind of thing that cannot see the "sun", once the rain has dried up, when the sun shines, it will quickly dry up, and then mix with mud and weeds, it is difficult to see.
Therefore, if you want to pick up the fungus, you must choose to choose after the rain, if you wait until the sky is sunny for a few days, you will never see it again. But if it continues to rain after a while, the place will still grow a large piece of fungus, and it is so magical.
<h1 class="pgc-h-arrow-right" data-track="9" > a large family of fungus</h1>
In the past, generally only farmers in some mountainous areas would choose to carry baskets and buckets to some rivers and grasses to pick up wood ear fungus after rain, but now this wild vegetable is amazing, and its price can sell for seventy or eighty yuan a catty on the Internet. Of course, this is the price after drying, and the fresh fungus is also about ten yuan a pound.
Some people will feel that the ground fungus is not very common in the countryside after the rain, why can it be sold so expensive?
It was a family that everyone didn't know about the fungus, and if you knew its other siblings, you wouldn't feel that the price of the fungus was expensive.
In hubei, sichuan, guizhou and yunnan, you will see a pearl-like thing in the rice fields, and its name is Gexian rice. It is also a kind of ordinary rosary algae, and this product looks inconspicuous, and even has a lot of mud on it, but the price is not cheap, and a pound of dry goods costs nearly a thousand yuan.
In addition, in some desert areas, you can also see a plant like a hair strand, and it is the famous "hair dish". In the past, it was a royal tribute, and even Empress Dowager Cixi liked to eat it. Later, because the name implied hair vegetables, this dish became a popular wild vegetable in Hong Kong, Guangdong and Macau. Its price is also rising, from tens of yuan a catty to hundreds of yuan, and finally summed up as a "forbidden dish".
Nowadays, not only is it not allowed to dig up hair vegetables, but it is also not allowed to sell and eat them. The hair dish also belongs to the ordinary rosary algae, which shows that their families are very large, and one by one looks unassuming, but the price is not cheap.
<h1 class="pgc-h-arrow-right" data-track="16" > why is the price of fungus so expensive? </h1>
Ground fungus is very common in the countryside and often grows near some sheep dung. Because it is mixed with mud, weeds, and some small pebbles, it is easy to pick up, but it is troublesome to clean, and it is also a wild vegetable that is notorious for being difficult to wash. Therefore, if you want to pick up a pound of clean fungus, it still takes a lot of energy and time.
However, its price is so expensive, not only because it is difficult to clean, but more importantly, its nutritional value, which is a medicinal and food-use food. Ground vegetables contain a lot of protein, is a high-quality source of protein, which is not lost to eggs at all, even higher than fungus and white fungus. And there are also a lot of calcium, phosphorus, iron and other nutrients in the ground vegetables, as well as rich in vitamin C and a small amount of vitamin B, vitamin A, vitamin E and so on.
It is precisely because the fungus contains a variety of minerals and nutrients, not only for the developing teenagers, but also for the elderly, it is a very good health dish. Moreover, the fat content of the fungus is very low, which is also a good choice for lipid-lowering people.
It is worth mentioning that the fungus also has certain medicinal value, it has the effect of clearing heat and detoxification, for burns, burns and sores and swelling and poisoning, the fungus can play a good auxiliary treatment effect.
<h1 class="pgc-h-arrow-right" data-track="21" > concluding remarks</h1>
Some people may say that this wild vegetable often grows near some sheep dung piles, can such an environment be eaten? In fact, the ground fungus has high requirements for the environment in which it grows, and although it will grow near cow and sheep manure, it will not grow in polluted places. And cattle and sheep manure these are high-quality farm manure, in the past farmers planted vegetables, crops, are watered farm manure, can not eat? So this one can be eaten with confidence.
It is only important to note that the place where the fungus grows is generally mixed with small stones, sand, dead branches and leaves, and mud, so try to avoid it when picking it up, and be patient when cleaning. Because people who have no patience can't eat this delicious food. Now is the season when a large number of ground fungus is on the market, and it is not to be missed when you see it in the mountains.