㊙️ Delicious can't stop the salt and pepper shrimp giant simple
Because of laziness, I like to buy chilled shrimp in the supermarket often, but there will also be situations where I can't finish eating.
Like to eat shrimp, like me need to deal with the remaining shrimp, be sure to try this sucking finger salt shrimp, the outside of the fried paste is thin and crispy, the inside of the shrimp is tender.
Fees:
300g of shrimp, 1 egg, 2 spoonfuls of starch, 2g of salt, 2g of white pepper, salt and pepper, green onion and ginger
1⃣ After washing the shrimp, add the shallots, shredded ginger, 2 grams of salt, 2 grams of white pepper, 1 spoonful of cooking wine, mix well and marinate for 15 minutes.
2⃣ Frying paste: 2 scoops of starch, 1 egg, mix well.
3⃣ The marinated shrimp are wrapped in starch and fried paste.
4⃣ Add the shrimp at 150 degrees Celsius and fry until golden brown on both sides.
5⃣ The fried shrimp are oiled and sprinkled with pretzel and salt.
Another note worth mentioning
1. Shrimp is best to buy fresh prawns to peel at home, frozen shrimp shrinkage is more serious.
2. This time the fried shrimp skin is thin and crispy, if you like the thick skin, you can change two spoons of starch to 1 spoonful of starch, 1 spoonful of flour.
