Today to share with you a "pretzel shrimp" home-cooked method, prawns after two times fried, crispy outside and tender inside, and then a simple stir-fry, fresh flavor, the method of simple answer, there are likes to quickly learn it.
Ingredients: Prawns
Accessories: ginger, spring onion, garlic, green pepper, red pepper, starch
Seasoning: salt, pepper, cooking wine, salt and pepper
【Salt and pepper shrimp】——Crispy on the outside and tender on the inside
1. Let's start preparing the ingredients
Prepare an appropriate amount of prawns, cut off the head and legs, and then use a toothpick to pick out the shrimp line, wash and set aside.
2. Marinate the shrimp below
Prepare a piece of ginger cut into strips, add a spoonful of salt, a spoonful of pepper, pour a little cooking wine to remove the fish, grasp by hand and marinate for 10 minutes.
3. Start preparing the excipients below
Prepare a piece of ginger and cut into diamond-shaped slices.
Prepare a few shallots, wash them, cut into sections and separate the white onions from the green onion leaves.
Prepare a few garlic grains and pat flat.
Prepare an appropriate amount of green and red peppers and cut into small pieces.
3. Fry the shrimp below
At this time, the shrimp has been marinated, squeeze the above sauce into the basin, sprinkle the appropriate amount of starch, suck out the water on it and set aside.
Starch can absorb the moisture on the top of the prawns, prevent splashing oil when frying, and make the prawns more crispy.
When the oil temperature is 50% hot, put the prawns into the pot in turn, turn on the low heat and slowly fry, and the prawns change color and then fish out.
When the oil temperature rises to 60% hot, add the prawns and fry them again, and pour out the oil control when the prawns are fragrant and crispy.
4. Start cooking below
Leave the bottom oil in the pot, add the shallots, ginger, garlic and stir-fry a few times, pour in the green and red pepper segments to continue stir-frying, after frying the aroma, pour the fried shrimp into the pot and stir-fry a few times, evenly sprinkle with pepper salt, and then add the green onion and white sesame seeds, and finally drizzle with the appropriate amount of pepper oil and turn it over well before being put on the plate.
Well, a scorched-hot pretzel shrimp is ready.