<h1 class="pgc-h-arrow-right" data-track="1" > Guangdong chef teaches you to make pretzel shrimp, golden and crispy, crispy enough to even eat shrimp skin</h1>
The prawn meat Q bomb is delicious and is one of my favorite seafood, not one. I am not a very seafood lover, only prawns can win my heart and make me fall in love with them.
This is not a hurry to take advantage of the autumn prawns cheap, bought a lot of them in the refrigerator, you can eat at any time!
When it comes to prawns, the most common practice in our family before is white burning. Delicious is delicious, but eating too much is still a little greasy, feel a little dull, if you also have this feeling, then you may wish to try another way to do it. The pretzel shrimp is crispy and delicious, and it is so enjoyable to eat that even the skin can be eaten directly.
Compared with braised prawns and dry braised shrimp, children also prefer pretzel shrimp, which is golden in color and looks like an appetite. Salt and pepper shrimp, in fact, this is a very classic Cantonese dish, today we come to see the Guangdong chef's method, out of the pot after the crisp and fragrant flavor, even the shrimp skin can also be chewed directly to eat.
<h1 class="pgc-h-arrow-right" data-track="17" > [salt and pepper shrimp].</h1>
Recipe: prawns, pretzels, ginger garlic, red pepper, salt, aged vinegar, cooking wine, cooking oil
1, we need to first deal with the prawns, rinse clean, we pick out the shrimp line, and then remove the shrimp whiskers, shrimp feet, etc., after processing and put in the bowl.
2: Next, we pour a little salt and an appropriate amount of cooking wine into the bowl, mix it well, and marinate for 10 minutes. It makes it more flavorful and removes a fishy smell.
3, when marinating prawns, we process the ingredients, ginger and garlic all chopped, red pepper also cut into small cubes for later.
4, pour oil in the pan, remember to pour more, so that the fried shrimp will be more crispy. After the oil is hot, we control the prawns slightly, then pour them into the pan and start frying. When you see the prawns turn completely yellow and feel that the shells are already very crispy, you can put them out.
5: Then leave the bottom oil in the pot, put the ginger and garlic minced in it and stir-fry until fragrant, then put the red pepper and stir-fry it until fragrant. Then we pour the prawns in, which can be a little less aged vinegar, which makes the shrimp skin more crispy. Finally, pour the appropriate amount of pretzel powder, which is sold in this supermarket, put it in and stir-fry evenly, you can come out of the pot.
The salt and pepper shrimp sell well and delicious, it is really addictive, the shrimp meat is tender and flavorful, the shrimp skin is crisp and delicious, and no one can refuse this delicacy. Friends can try it first, I promise adults like it very much, children love to eat it.
Tips:
1, when frying, remember to pour more oil into it, so that the fried prawns can be more crispy.
2, pour a little vinegar into the pot, you can ensure the crispness of the shrimp skin, cold will not become soft.