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Home cooking: salt and pepper shrimp

The key to this dish is the preparation of pretzels, which are made of black pepper, white pepper and salt, in a 1:1:1 ratio, of course, the salt can be reduced according to personal taste!

Home cooking Pepper Salt and pepper shrimp
Previous: In one minute, you can learn to make pretzel shrimp, full of color and flavor, scorched and salty on the outside, and tender and delicious inside
Next: Guangdong chef teaches you to make pretzel shrimp, the color is golden crispy into the flavor, crispy enough that even the shrimp skin can eat Guangdong chef teaches you to make pretzel shrimp, the color is golden and crispy, crispy enough to even eat the shrimp skin [pretzel shrimp]

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