Shrimp is rich in nutrients, rich in protein, its meat and fish as soft, easy to digest, no bone spurs, while rich in minerals (such as calcium, phosphorus, iron, etc.), shrimp methods have a lot, can be fried, burned, stewed, fried can be, today to share with you is a color and flavor of the pepper and salt shrimp, the outside is scorched salty and spicy, the meat is soft and tender, the method is very simple, try it.
【Ingredient Details】
Ingredients: 500 g prawns
Accessories: salt and pepper, ginger, green onion, starch, minced garlic
Ingredients: green chili pepper, red pepper (chopped)
Step 1: Wash the fresh shrimp with water, remove the shrimp line from the back of the shrimp, add the green onion ginger, 1 tablespoon of starch and mix well
Step 2: Pour peanut oil into the pan, heat the pan until 60% oil is warm, fry until golden crisp and crispy
Step 3: Heat a little oil in the wok and stir-fry the minced garlic until fragrant, then add the fried prawns, 1 tablespoon of pretzel, and crushed green and red peppers and stir-fry evenly
Finally sprinkle with some green onions, the salt and pepper shrimp are charred and salty on the outside, and the meat inside is soft and tender and delicious, pay attention to share more!!