Fujian cuisine, also known as Fujian cuisine, is one of the eight major cuisines in China, including three genres of Fuzhou, Southern Fujian and Western Fujian. In the home-cooked menu of Fujian cuisine, in addition to the very familiar oyster frying, lychee meat, stir-fried flower clams, red rotten fish, as well as red braised pork trotters, drunken ribs, stir-fried double crisp, flower roll squid, etc., these Fujian home-cooked dishes have their own characteristics. The following MAIgoo small editor for everyone to briefly take stock of the Fujian people's favorite 10 home-cooked dishes, to see which are your favorites?
1: Fry the oysters
What are the Fujian home cooking dishes? To say that Maigoo's editor, Oyster Fry is definitely on the list. Oyster frying, also known as sea oyster frying, originated in Quanzhou, Fujian Province, is a common Home Cooking Dish of Fujian Cuisine and one of the classic traditional snacks in parts of fujian coastal areas. Sea oyster frying method is particularly simple, is to add water after the sweet potato flour pulp wrapped in sea oysters, eggs, green onions, coriander and other ingredients fried into the cake, not only the nutritional value is extremely high, the taste is also excellent, the taste is crisp, the filling is smooth, loved by many diners, has now become one of the classic dishes in Fujian.
2. Lychee meat
I believe that many people have eaten lychee meat, the dish has a history of two or three hundred years, belongs to the Fujian cuisine, is the classic famous dish of Fujian Fujian cuisine, because it is loved by more and more people, has long become a popular home cooking. Lychee meat actually does not have lychees, just cut the water chestnut and pork into a cross flower knife, after marinating, hanging paste, frying, hanging sauce, and finally baked when the taste is sweet and sour, the shape is curled into a lychee shape, so it is called lychee meat. Friends who like to eat sweet and sour tastes, be sure not to miss this dish.
3. Stir-fried clams
Flower clams are also called "flower shells" in some places, and in the Fujian coastal flower clams are one of the cheapest shellfish seafood, and everyone can afford to eat them, so the stir-fried flower clam is the most common delicacy on the Table of Fujian people. However, before stir-frying, you must first let the flower clams spit out sand grains, you can add salt, vinegar, wine, and sesame oil to the water to soak for 20-30 minutes, which will not only double the speed of the flower clams, but also remove the fishy smell of the flower clams, and the fried flower clams are particularly delicious.
4. Red rotten fish
Red yeast, also known as red yeast, is one of the most important spices in Fujian cuisine, it has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer, or natural red pigment. Because of the addition of fujian cuisine, many classic dishes of Fujian have appeared. Among them, the most widely circulated and most common is the red rotten fish. Red rotten fish is a dish full of color and flavor, not only simple to prepare, the taste is also very delicious, the fish is tender, the entrance is fragrant, and it is deeply loved by people. However, because the red rot itself has a salty taste, the amount of salt can be reduced accordingly when cooking.
5. Braised pig's trotters
Braised pork trotters are a home-cooked dish that many people love very much, and those who love to eat have the urge to drool just by listening to the name. The dish is a delicious dish with a unique local flavor of Fujian, and is also a classic specialty in the home-cooked menu of gourmet Fujian cuisine, its taste is particularly delicious, soft and delicious, oily but not greasy, the nutritional value is also very high, rich in collagen, has the effect of beauty and beauty, very suitable for women to eat.
6. Drunken ribs
Drunken ribs are a traditional dish in Fuzhou, Fujian Province, and are also a prominent representative of Fujian cuisine, which is made by almost every household in Fuzhou during the New Year festival. This Fujian specialty, the main ingredients are pork and horseshoe, the method is simple, its aroma is rich, the color is orange, sweet and sour, sweet and sour, crisp on the outside and tender on the inside, the nutritional value is very high, loved by many people, on the table can be said to be a special home cooking that is often killed.
7: Stir-fry and double crisp
Pork loin is suitable for cooking alone when cooking, because its heavy taste, easy to take away the taste of other ingredients, but also cause a fishy taste, but it was made by the wise Fujian chef to make this stir-fried double crisp. Stir-fried double crisp is a traditional local dish in Fuzhou, Fujian Province, with jellyfish skin and pork loin as the main ingredients, its taste is crisp and refreshing, beautiful shape, is a delicacy at fuzhou banquets, but also a delicious home cooking. This Fujian specialty is not only widely spread, but also popular with the majority of diners, and is a dish worth recommending by Maigoo Xiaobian.
8: Chicken in eggplant sauce
Chicken with eggplant sauce belongs to the Fujian cuisine family, which is one of the specialties of Fujian cuisine and one of the best Home-cooked dishes of Fujian cuisine. Its taste is slightly sweet, has the effect of nourishing the stomach, suitable for the elderly to eat, many children also like to eat. This Fujian dish, the method is actually very simple, even the kitchen white can easily cope, like the slightly sweet taste of friends, you can try to do it at home, to ensure absolute surprise.
9. Flower roll squid
Squid is a kind of squid, a mollusk, is a common seafood eaten in many coastal areas, and its nutritional value is not inferior to beef and tuna. In the Fujian cuisine, hanamaki squid is a traditional specialty dish and the most common dish on the table. This Home-Cooked Fujian dish is a dish that many people like very much, with its yellow color, crisp texture, sweet and sour taste, and fresh and mellow taste.
10, go oil field chicken
Chicken in the oil field is a dish made of field chicken as the main ingredient, the main ingredient is field chicken, the ingredient is garlic, etc., which belongs to the Fujian cuisine system. The chicken itself has a light meat texture, the meat is delicious, the taste is excellent, and the garlic is fried and fried, so that the population teeth remain fragrant. Because the field chicken is rich in protein, calcium and phosphorus, with anti-aging conditioning, osteoporosis conditioning, indigestion, spleen and appetizer conditioning and other effects, so this oil field chicken is very popular, but also a home-cooked dish that Fujian people like to eat very much.
11: Steamed eggs with loofah
Speaking of loofah, many families will have its figure on the table, the practice is also diverse, a large part of its popularity lies in its high nutrition, as well as emollient whitening, blood circulation, detoxification and swelling and other effects. Loofah steamed egg is a delicious dish that preserves the nutrition of loofah to the greatest extent, and it is also a very popular Fujian home-cooked dish, which is simple and light in taste, suitable for almost all kinds of people.
12. Beef with sauerkraut
Beef is one of the common meats in life, which is very rich in protein, which can play a role in tonifying blood and qi, and the methods are also diverse. Sauerkraut beef is the most homely delicacy in Fujian cuisine, the main ingredients are sauerkraut and beef tenderloin. Sauerkraut can maximize the preservation of the nutrients of the original vegetables, this dish combines sauerkraut and beef perfectly, that is, delicious and nutritious, but also very delicious, is a common dish on the table of many people.