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Replacing the chicken with apricot abalone mushrooms, a vegetarian version of "Kung Pao Chicken Cubes" was born.
Kung Pao chicken is a very distinctive dish: the entrance first feels slightly numb, light spicy, and then the impact on the taste buds is a sweetness, the tenderness of the chicken with the crispness of peanuts, the entrance is spicy and crispy, red but not spicy, spicy but not fierce, the meat is smooth and crisp, on this spicy there is sweet, sweet and spicy taste, really fascinated by the two worlds of meat and vegetarian diners.
Don't miss out on vegetarians, this dish has a taste of Kung Pao chicken, but it doesn't contain any meat
With a dedication to miyaho, vegetarians have discovered an ingredient that can replace chicken breast, apricot abalone mushrooms. The diced apricot abalone mushrooms, under the hot stir-fry, present a soft and smooth taste, and chicken breast have the same magic, so the More vegetarian-friendly Miyaho apricot abalone mushroom was born.
【Miyoho apricot abalone mushroom】
Step 1: Prepare the ingredients
A few apricot abalone mushrooms, washed and then cut into thick slices, and then cut into cubes.
Pat the garlic flat and chop into small pieces, break the green onion, cut into green onions, put them together, and grab a few dried peppers and a pinch of green peppercorns.
Prepare 200 grams of fried peanut rice and set aside.
Step 2: Adjust the juice of the palace
Put 10 grams of aged vinegar, 10 grams of light soy sauce, 2 grams of salt, 10 grams of sugar, 2 grams of dark soy sauce, 10 grams of cooking wine in the bowl to remove fishy, and then add a little dry starch, stir well and set aside.
Step 3: Slide and sauté the apricot abalone mushrooms
Heat the pot, add a little more vegetable oil, fry the apricot abalone mushroom when the oil temperature is a little higher, about 60% of the heat poured into the cut apricot abalone mushroom, high oil temperature can make the surface of the apricot abalone mushroom quickly set, so as not to inhale too much oil. Turn on medium heat and shake the pot frequently, stir-fry the water in the apricot abalone mushrooms, stir-fry for about 2 minutes, stir-fry the apricot abalone mushrooms until brown, pour out the oil control.
Step 4: Start cooking
Leave the oil in the pot, add the shallots, garlic, dried chili peppers and peppercorns, heat on a small heat and then pour in the apricot abalone mushrooms, pour in the sauce along the edge of the pot, turn the heat and stir-fry for 20 seconds.
After the sauce is thickened, pour in the peanut rice, quickly stir-fry evenly, and then you can put it out of the pot and plate.
Ah Fei had something to say:
1. When frying apricot abalone mushrooms, the oil temperature should be higher, so that its surface is quickly fixed, so as not to inhale too much oil.
2. Apricot abalone mushrooms must be fried in advance, so that it is easier to absorb the juice into the flavor, and it is more caramelized and firm to eat.
3. The bowl material should be adjusted in advance, which is convenient and quick to get out of the pot, and maintain the taste and color of the apricot abalone mushroom.
Well, a delicious palace pop apricot abalone mushroom is ready, like friends hurry to try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!