Kung Pao chicken, I think you should have eaten, take ten thousand steps back, you have not eaten, you must have heard of it. Kung Pao chicken is a famous traditional dish at home and abroad. Lu cuisine, Sichuan cuisine, Guizhou cuisine, Beijing cuisine are included. In September 2018, it was rated as one of the top ten classic dishes in Guizhou and the top ten classic dishes in Sichuan. It is not easy for a dish to have such a high status in the jianghu, which shows that Gongbao Chicken has a broad mass base and is deeply loved by people throughout the country and even the world.
Such a high prestige will not fly down from the sky, there is no real ability, it has long been squeezed off the altar by its peers, and it has long been photographed and killed on the beach by the later show. Kung Pao Chicken Ding has always been able to stand on the cusp of the food industry and stand firm, which is undoubtedly the strength to speak. Kung Pao chicken, red but not spicy, spicy but not fierce, spicy and strong, the meat is smooth and crispy. The tenderness of the chicken combined with the crispness of the peanuts creates a unique taste, whether it is under wine or rice, it is a unique flavor of the dish choice.
However, home cooking, many times, is difficult to follow. It may be that there is no chicken at home; it may be that the green peppers at home have been eaten and should be eaten; it may be that I have come home to buy vegetables and found that I forgot to buy cucumbers. It is inevitable that the ingredients prepared at hand will be missing. Don't worry about not being professional enough, your family is not an expert, you can feel free. Anyway, I'm a casual person. The lack of ingredients is a common thing, and the earth is not the same as who is far away. Home cooking, go with the market, add and subtract, eat happily, eat comfortably.
Today, our home ingredients, if you want to make authentic Kung Pao chicken is more difficult, then make another plan, make a double pepper peanut meat tastes just as good. There is no cucumber, and it is topped with green peppers; the chicken is replaced by diced meat, and the taste will not be too far apart. The key is to keep the peanut rice and dried peppers, which retain the spicy and crispy, more or less with the style of Kung Pao chicken.
Double pepper peanut diced meat preparation
Ingredients: 300 grams of lean pork, 200 grams of peanuts, 3 green peppers, 3 dried peppers
Seasoning: vegetable oil, salt, monosodium glutamate, starch to taste
In the first step, the green pepper is despecified and cut into small circles, and the dried pepper is cut into small circles.
In the second step, the peanuts are shelled and picked clean.
In the third step, the lean pork is cut into cubes, add starch and soy sauce, and mix well.
Step 4: Heat the pan, add peanuts and rice, sauté slowly for 3 minutes over low heat, and set aside. Add an appropriate amount of vegetable oil, heat the oil to 50% heat, add peanut rice and fry for 2 minutes. Fried peanut rice is good, put out and set aside.
In the fifth step, leave a small amount of oil in the pan, put the dried peppers into the pan, fry for 10 seconds, and fill. Add green pepper and sauté to tiger skin color and serve.
In the sixth step, pour an appropriate amount of vegetable oil into the pot, heat the oil at 60% heat, add the diced meat, and stir-fry quickly. Sauté until eight ripe, add dried chili peppers, green peppers, peanuts and rice, and stir-fry together for a few times. Season with salt and MSG and stir to cook.
Warm tips
First, friends who like to eat spicy can put more dried peppers, and the dry flavor is more sufficient. If you can't eat spicy friends, you can use red bell pepper instead of dried pepper, and there is no loss of color at all.
Second, peanut rice is best used to use freshly peeled. Peanut rice is stored for too long, easy to oil, affecting the taste.
Third, peanut rice must be fried first. After the peanuts are cooled, they will be crispy and fragrant.
Fourth, in the process of frying meat, the phenomenon of sticky pan appears, and a small amount of water can be added to stir-fry together.