Children like to eat this kind of fried chicken breast, especially tender, and under the rice, used to bibimbap to eat really can eat two more bowls of rice
By clever lamb chops are very on the board
<h2>Royalties</h2>
Chicken breast 300 g
Carrots 50 g
60 g green onion
Ginger to taste
Garlic to taste
Cucumber half a root
<h2>Practice steps</h2>
1: Cut the chicken breast into cubes, add orleans grilled wings marinade for half an hour, add egg whites, two spoonfuls of starch and stir well
2: Dice carrots, dice cucumbers, prepare garlic cloves and ginger shreds, dried red pepper
3: Heat the oil and sauté the ginger and garlic cloves and peppers
4: Add chicken breast and stir-fry quickly
5: Stir-fry over high heat for one to two minutes
6: Stir-fry with diced carrots first, add diced cucumbers, add a spoonful of bean paste, salt, soy sauce, chicken essence
7, out of the pot, used to bibimbap is really delicious
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
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