Gongbao Chicken Ding is a famous traditional dish at home and abroad, which was created by Ding Baozhen of the Qing Dynasty. Ding Baozhen has always liked to eat chili peppers, pork, chicken stir-fried dishes, it is said that when he was in Shandong, he ordered his home cook to make dishes such as "sauce fried chicken", which was very appetizing. After being transferred to the governor of Sichuan, whenever he met a guest, he let the family cook stir-fry the diced chicken with peanut rice, dried peppers and tender chicken, which was tender and delicious, and was very popular with the guests. Today, let's join me to learn about this family version of Kung Pao chicken that has always been a popular dish! My kids can eat three bowls of rice
By Mido cuisine
Chicken breast 300 g
Peanut rice 50 g
60 g green onion
Ginger to taste
Dried chili peppers to taste
One carrot
One cucumber
Pixian douban sauce two spoonfuls
1: Dice the chicken breast, 1 spoonful of starch, cooking wine, pepper, a little cooking oil, grab and mix well and set aside
2: Dice carrots and cucumbers, mix a bowl of sauce, a spoonful of soy sauce, a spoonful of aged vinegar, a spoonful of starch, two spoons of sugar, and stir evenly with water
3: Stir-fry the diced chicken in hot oil
4: Stir-fry chives, ginger and dried chili peppers in another pot, put two spoonfuls of Pixian bean paste, stir-fry evenly under the chicken breast, cucumber diced carrots continue to stir-fry
5. Finally, pour in the sauce prepared in advance, and then pour peanuts and rice over medium heat to collect the juice and get out of the pot
6. Wow! This color is about to drool. How many bowls of rice can you eat?
Pay attention to medium heat to collect juice
Celery, plums, rabbit meat, etc
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.