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In winter, eat the sharp weapon of rice - Kung Pao chicken cubes, warm the body and warm the heart

author:Bean and fruit delicacies
In winter, eat the sharp weapon of rice - Kung Pao chicken cubes, warm the body and warm the heart

One of my little princes' favorite dish. Every time I do this, I can almost eat an extra bowl of rice. Relatives who like to make rice with soup, you can add some water when making Miyochi juice, and you can hook it a little thinner.

By smiling joan

Royalties

  • 1 piece of chicken breast
  • 1 handful of peanut rice
  • 10 dried chili peppers with two wattle strips
  • Ginger garlic to taste
  • Peppercorns to taste
  • 2 green onions

Practice steps

In winter, eat the sharp weapon of rice - Kung Pao chicken cubes, warm the body and warm the heart

1: Wash and cut the dried peppers and set aside the dried peppercorns. Cut the ginger into strips, mince the garlic and cut the green onion into sections and set aside. Cut the chicken breast into diced 1 cm cubes, add cooking wine, a little white pepper, half a spoonful of dark soy sauce, a spoonful of light soy sauce, a little baking soda and salt, grasp well, and grab the chicken to completely absorb the water. Adding edible baking soda can make the chicken breast tender and not chai, don't add more, just grab a little with your fingertips. Then add some cornstarch and grab well and set aside. Miyaho sauce preparation: Add a little salt and chicken essence to the bowl, one spoonful of cooking wine, two spoonfuls of light soy sauce, three spoonfuls of sugar, four spoonfuls of rice vinegar, two spoonfuls of water starch. Add a little old soy sauce color, and finally add a spoonful of honey to make the dish brighter. Mix well and set aside.

In winter, eat the sharp weapon of rice - Kung Pao chicken cubes, warm the body and warm the heart

2: Fry the peanuts until crispy and set aside.

In winter, eat the sharp weapon of rice - Kung Pao chicken cubes, warm the body and warm the heart

3: Heat the pan with cold oil, dry pepper segments and peppercorns and fry the pan over low heat to make a slight paste, put it out and set aside.

In winter, eat the sharp weapon of rice - Kung Pao chicken cubes, warm the body and warm the heart

4: Leave the bottom oil in the pot, turn the heat to high, and sauté the marinated diced chicken until it changes color.

In winter, eat the sharp weapon of rice - Kung Pao chicken cubes, warm the body and warm the heart

5: Stir-fry the onion, ginger and garlic to create the aroma, add the fried dried pepper and peppercorns and turn well.

In winter, eat the sharp weapon of rice - Kung Pao chicken cubes, warm the body and warm the heart

6: Pour in the prepared miyaho juice, fry until the soup is viscous, add the fried peanuts and rice, turn off the heat, and put the pan on the plate.

In winter, eat the sharp weapon of rice - Kung Pao chicken cubes, warm the body and warm the heart

7, can start.

Tips

Kung Pao chicken is a paste spicy lychee flavor, the pepper segment must be fried to a slightly mushy state, the flavor is more sufficient Oh.

Dietary contraindications to chicken breast

Celery, plums, rabbit meat, etc

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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