Simple kung pao chicken cubes

Kung Pao chicken is simple and delicious, and it is a delicacy for the next meal.

Ingredients: Chicken thighs, fried peanuts, dried chili peppers, egg white, peanut oil, green onion, ginger slices, cooking wine, sugar, salt, soy sauce, vinegar, starch, peppercorns

Directions: 1: Marinate chicken thighs: Wash the chicken thighs, dice them, pour them into a dish with egg whites, starch, cooking wine, soy sauce, a pinch of salt, stir well.

2, fried chicken: pour the right amount of oil into the frying pan, heat the oil, put in the chicken and fry it, fish it out, and the oil is also poured out.

3: Stir-fry: cut the dried chili pepper into small pieces, put a little oil in the pot, add the shallots, ginger slices, peppercorns, peppers, stir-fry and pour in the diced chicken, fried peanuts, an appropriate amount of sugar, vinegar, stir-fry until cooked, out of the pot and plate.