Farmhouse dishes are not gorgeous and exquisite, but the taste is delicious and simple, and the local ingredients are natural and healthy. Today's farmhouse fried chicken is not a domestic chicken, the ingredients are also bought in the supermarket, but the materials are simple and natural, not fancy, the taste is spicy and appetizing, it does not take much time to eat a fragrant meal, which is the essence of farmhouse cuisine. Eating peppers properly in winter can warm the stomach and drive away the cold, and can also treat diarrhea and pain in the stomach due to cold, and the small partners who are afraid of cold can also improve blood circulation and keep the body warm. Not only that, the capsaicin in chili peppers can also lower blood lipids and lose weight, which is more suitable in the winter when they overeat from time to time.
Step 1
Chicken thighs deboned
Step 2
The chicken thighs are peeled and diced
Step 3
Pour the diced chicken into cooking wine, egg whites, salt and starch and stir well and marinate for 30 minutes
Step 4
Slice the garlic and ginger, and cut the green pepper into diamond-shaped slices and set aside
Step 5
Heat the oil in a pan, heat the ginger and garlic, then add the diced chicken and stir-fry over high heat until it changes color, then add the dried chili peppers and stir-fry for a while
Step 6
Stir-fry the soy sauce, oyster sauce and sugar in turn
Step 7
Then pour the green pepper slices into the pan and stir-fry on high heat for a while
Step 8
Out of the pot!
1. The diced chicken should be marinated to taste, and stir-fry can also be flavored. 2. Adding egg whites makes the diced chicken smoother and tenderer. 3. Stir-fry the chicken thighs over high heat.