laitimes

Hunan cuisine brand: fine wool and garden food, the more you eat, the more brilliant

author:Daxiang heard it early

  This network news: (Reporter/Hu Shiyun) Fine Hair and Yuan is a brand with Hunan cuisine and Cantonese cuisine, famous for famous tea, famous dishes, famous food famous diners from all over the world, specially hired professional Hunan cuisine, Cantonese cuisine chefs, Seiko carefully carved each process of cooking, so that diners have endless aftertaste.

Hunan cuisine brand: fine wool and garden food, the more you eat, the more brilliant

  Fine hair and garden elegant room and people, elegant style, unique, is a good place for leisure, dining, sightseeing, etc., the scenery is unlimited, is a beautiful beauty, the same is the hard work and sweat of the fine hair and garden catering people, moved every guest, with first-class service level, do a good job of each entrance sweet food to welcome the world's diners, carry forward.

Hunan cuisine brand: fine wool and garden food, the more you eat, the more brilliant

  It is understood that the fine hair and garden indoor quiet and tidy, into the room at a glance at the beautiful scenery in full view, there are frolicking goldfish in groups to welcome the guests, walking on the path of birds and flowers, flat and wide, vivid lush flowers and plants exude a full fragrance, an ancient and mythical camphor tree like a big umbrella, presented in front of you, to pay tribute to the VIP.

Hunan cuisine brand: fine wool and garden food, the more you eat, the more brilliant
Hunan cuisine brand: fine wool and garden food, the more you eat, the more brilliant

  Listening to the artist playing a pipa, the melodious music echoes in the elegant room, and there are many literati and artists in the guest room to show their new calligraphy and painting.

Hunan cuisine brand: fine wool and garden food, the more you eat, the more brilliant

  Damei Fine Wool and Yuan's new thinking, new methods, to create a new type of catering and food brand, to control the source of ingredients as the lifeline, all from the source, so that the public can rest assured, the more you eat, the more delicious you are.

  Editor-in-charge/Liu Ting

  First Instance/Hu Shirong

  Second Instance/Li Dong

  Third Trial/Tan Zongyou

Read on