Home version soft fried tenderloin [proud] [proud] [proud]
Make dinner for the children of "Save the World" today. Stewed cabbage, soft fried tenderloin, a bowl of chestnut kernels.
Pig loin, many people call the pig ridge outside the ridge called the tenderloin. Actually not, the picture is the pig loin. Grows on the inside of the pork ribs near the back. The meat is very soft and tender, suitable for smooth stir-frying and soft frying.
Marinate the tenderloin strips with a small amount of salt, MONOS glutamate, and thirteen spices.
Add two eggs to the pot and beat well, adding cornstarch to whisk in one direction. Then add two tablespoons of salad oil and beat into a creamy shape.
Mix the marinated tenderloin with the batter and fry them in a 50% hot oil pan until set and float. When the oil temperature rises to 70% hot, re-fry again until golden brown and remove with pepper and salt.
Note: The restaurant has half a pound of meat per serving, two eggs are mixed with paste, and the finished product is fried to be particularly full, selling well but not delicious. Many years ago, when I was working in a hotel, because of the fried crispy beef, the paste was thick and the fried was particularly full, the guest complained that you made me crispy beef or fried big fruit? Bite a bite without eating meat [cover your face] [cover your face] [cover your face] Generally operate half a pound of meat with an egg at home.
Soft fried tenderloin is the restaurant owner's favorite dish ordered by guests, and the full ingredients are still less [leisurely] [leisurely] [leisurely] the same high-profit dishes as well as boiled meat slices [bad laugh] [bad laugh] [bad laugh]