1. Prepare ingredients: pork tenderloin cut into long strips, 2 spoons of flour, 3 spoons of potato starch, 1 egg and set aside
2: Stir eggs, starch and flour well; add salt, chicken essence, cumin and other spices to taste
3: Wrap the cut tenderloin into the wrap
4: Heat the oil, turn on the heat, let the oil temperature be 70% hot, and turn to medium heat
5: Put in the tenderloin one by one and fry until set
6. Fish out after setting the shape
7: Heat the loin again and fry the tenderloin in the pan again
8: Fry until the surface is golden brown and then fish out and eat