When I was a child, I looked forward to the New Year, not only because I had new clothes to wear, but more importantly, I would fry meat for the New Year, and it was delicious. Just think about it! But usually what to do when hungry, my mother will buy a piece of tofu, for our brother and sister to make fried tofu strips to eat, my family will be fried meat called fried meat eggs, fried tofu strips called fried tofu eggs, haha, is not a little want to laugh, at that time eating can be fragrant, all of a sudden can beat my hungry worms down. Although the living conditions are better now, I don't have to wait until the New Year, but I still like this bite, today I will share my family's fried meat eggs and tofu eggs with everyone, so that friends can learn this delicious dish.
Ingredients: Lean pork, tofu
Ingredients: shallots and ginger, flour, eggs, peppercorns, cooking wine, salt, soy sauce
Directions: 1. Egg mixture: beat four eggs, add flour and stir well, then drop a few drops of highly white wine, wake up and set aside. The consistency is drawn, as shown.
In addition, when I fry meat in the New Year, I use a different egg paste than when I fry tofu. Egg yolk paste is used for fried tofu and egg white paste is used for fried meat. Place the egg white and egg yolks separately in two bowls and mix well with flour. The tofu fried in this way is golden in color, which makes people have a great appetite at a glance. But this time, due to the rush of time, they did not separate. Next time you have time, be sure to separate them for everyone to see.
2. Cut the lean pork into thin strips, put it in a bowl with cooking wine, salt, a little soy sauce, minced green onion and ginger, and pepper powder. Stir well for marinating preparation. Peppercorn powder is essential and is the most important condiment.
3. Cut the tofu into tofu sheets, thick and thin as shown in the picture.
4. Put the cut meat strips into the waking batter, heat the pan with cold oil, the oil temperature is 60%, turn to medium-low heat and fry.
5. Quickly put the meat strips wrapped in egg paste under the pan, fry for more than ten seconds, and then stir the reverse side with chopsticks to make both sides deeply fried. Finally, fish out with a piece of fence.
6. During the period the oil temperature is sometimes difficult to control, when the oil pan is hot, do not rush to turn off the fire, at this time you can put the pickled tofu page into a few pieces, the oil temperature will drop rapidly, it is good to use this method. Remove the fried tofu sheets from the oil, let cool, and then cut into thin strips as shown in the picture and set aside.
7. Place the chopped tofu strips in the egg paste and wrap tightly. Because the tofu is already fried, as long as the next pot floats up and turns over, it can be fished up.
8. Delicious fried meat eggs and fried tofu eggs are ready, and I can't wait to eat a lot of pieces. If there are many fried tofu pages, you can also brine it up, and you can simply boil a pepper pepper water to soak it up.
In addition, it is best to fry the tofu first so that the fried tofu eggs are smoother, otherwise it is to separate the egg paste to fry, I fried the meat first this time, the onion and ginger are dropped in the paste, the finished product is not smooth. How much it affects the beauty of the point, but the taste is leveraged.
In fact, such fried meat and tofu, the best way to eat is to put soup, which is also a special way for us to eat, this time did not come and, tomorrow to make a soup dish, let everyone see, the taste of the usual crispy broth is completely different.