Soft fried tenderloin slices do this, delicious and simple, salty and delicious, and give a thumbs up after eating

Life should be interesting, an enlightened conversation; a correction of shortcomings; an effort to fight hard. They are all good people in life, and we will eventually become better. What I want to bring to you today is soft fried tenderloin slices, and I hope you enjoy our sharing today.

Ingredients: tenderloin, flour, pepper, eggs, sesame seeds, etc.

1: Cut the prepared tenderloin into slices.

2: Separate the prepared eggs from the egg mixture, keep the egg white part, and put it in the meat slices.

3. Sprinkle in it with an appropriate amount of cooking wine.

4: Prepare an appropriate amount of pepper and place it in it for simple seasoning.

5: Add an appropriate amount of salt to it.

6: Place the prepared flour in it, stir and simmer, and set aside.

7: Heat the oil, put the prepared tenderloin slices in the pan and fry.

8: After showing a golden brown, put it out, and then add the prepared sesame seeds.

This is today's soft fried tenderloin slice. Crispy and tender, salty and suitable, is a dish, but also a snack, I hope you like our share today, see you in the next issue!