Soft fried tenderloin

Author: Goddess of the Small Hammer

Royalties

Tenderloin 300g

1 egg

Onion to taste

Ginger to taste

Cornstarch to taste

Flour to taste

A pinch of salt

Cooking wine to taste

A pinch of salt and pepper

Pepper a little

Sesame oil a little

Practice steps

1: Cut the green onion and ginger into strips and soak in water for 10 minutes, cut the tenderloin strips with cooking wine, pepper, salt and sesame oil and mix well and marinate for 10 minutes

2: After marinating the tenderloin, add corn starch, flour and eggs and mix well

3: Wrap the tenderloin in batter and mix with onion and ginger water

4: Heat the oil in the pan until it is six ripe, and fry the meat until it changes color

5: Pour the first fried meat into the pan and fry until golden brown

6: Plate and eat with salt and pepper

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