Learn these few tricks to make the sweet and sour tenderloin people love

Sweet and sour tenderloin is a common home-cooked dish. Golden yellow appearance is also hung with red sauce, the taste is sweet and sour and crispy, deeply loved by many people, today Xiaobian will take you to learn the practice of sweet and sour tenderloin.

First of all, we prepare the ingredients: tenderloin, green onion and ginger, peppercorns, salt, cooking wine, tomato paste, white vinegar, rice vinegar, sugar.

The first step is to cut the tenderloin into strips, wash it, then drain the water and put it in a basin.

In the second step, add the squeezed onion and ginger juice, cooking wine and table salt to the basin. Stir for a few minutes and then start marinating, about half an hour or so.

In the third step, add water to the starch and stir well to form a paste, pour into the marinated meat and stir.

Then, boil the oil to five minutes, put the meat into the pot, pay attention, to open one by one, after all the release, turn the heat slightly larger, about half a minute to fry. After fishing out, let the oil temperature be 80% hot, re-pour the fished tenderloin, and re-fry until golden brown.

In the fourth step, heat up some oil left in the pot, sauté the minced garlic until fragrant, add the tomato sauce, add the rice vinegar and sugar, and stir-fry on high heat.

Step 5: Pour in the tenderloin, stir-fry well, and add a little white vinegar.

This is the practice of sweet and sour tenderloin summarized by Xiaobian for everyone, everyone has any good ideas, welcome to leave a message in the comment area!