Today to share with you a very simple "sweet and sour tenderloin" approach, the method and ingredients are very simple, five minutes can make a portion, crisp and delicious, sweet and sour just right, there are likes to learn quickly.
Ingredients: Tenderloin
Excipients: egg, starch, flour
Seasoning: salt, cooking wine, tomato sauce, sugar, white vinegar
【Sweet and sour tenderloin】—— Crispy and delicious
1. Let's start preparing the ingredients
Prepare a piece of tenderloin, remove the white fascia on the surface, cut into thick slices, then cut into a wide strip of about one centimeter, cut it into a basin, add a spoonful of salt, pour a little cooking wine to remove the fish, and marinate it by hand for 10 minutes.
2. Start mixing the crispy paste below
Beat an egg into the bowl, add 50 grams of starch, 10 grams of flour, starch and flour mixed together, can make the fried tenderloin more caramelized, add a little salt into the bottom flavor, and then pour a little vegetable oil, mix evenly, add water in parts, and mix into a running batter that can be brushed.
Pour the marinated tenderloin into the crispy paste and mix well, allowing the crispy paste to evenly wrap around the surface of the tenderloin.
3. Start the sauce below
Put 20 grams of tomato sauce in the bowl, add 15 grams of sugar, 15 grams of white vinegar, like to eat sweet can put more sugar, and then add the right amount of water, put a spoonful of starch, stir until the sauce is all melted, sweet and sour sauce is adjusted.
4. Fry the tenderloin below
When the oil is 50% hot in the pot, put the tenderloin into the pot one by one to avoid sticking together, the tenderloin will slowly float up after it is hot, gently push it with a spoon to heat it evenly, keep the low heat for about 3 minutes, and when the tenderloin is crispy and fried to a golden brown, it can be.
Keep the tenderloin on low heat when frying the tenderloin to avoid the phenomenon of internal and external raw and cooked.
5. Start cooking below
Leave a little bottom oil in the pot, pour the mixed sweet and sour sauce into the pot and stir non-stop, when the sweet and sour sauce is boiled until it is viscous and frothy, pour the tenderloin into the pot, quickly turn well and then put on the plate.
Be sure to stir-fry quickly out of the pan over high heat, and fry for a long time the taste is not crisp enough.
Well, a sweet and sour sweet and sour tenderloin is ready.