Yibin, Sichuan, is known as "the first city of the Yangtze River, the wine capital of China, and the bamboo capital of China". Located in the junction of the three provinces of Yunnan-Guichuan, the confluence of the Jinsha River, the Minjiang River and the Yangtze River; the terrain as a whole is high in the southwest and low in the northeast, belonging to the humid climate of the central subtropical monsoon, the forest coverage rate of the city exceeds 46%, and the negative oxygen ion content in the air is as high as 47,000 / cubic centimeter (seven holes ditch), which is extremely suitable for human habitation, and Changning County within the jurisdiction has thus become a famous longevity county.
Guangdong Meizhou is located in the northeast of Guangdong Province, is a national historical and cultural city, a national ecological civilization pilot demonstration area, a national Hakka cultural and ecological protection zone, a national excellent tourist city, a national garden city, a national health city, a national forest city, a famous cultural town, a football town, and a longevity town.
What does the two places have to do with each other? I found this relationship from a bowl of noodles. A few years ago, I traveled to Yibin on business. A local leader surnamed Liu told me about "Kai Qigong" and went to the Liu Clan Ancestral Hall in Gangbei Town, Xingning City, to worship his ancestors. This person made me feel very close, like meeting my fellow countrymen thousands of miles away from home. What moved me was a bowl of Yibin noodles.
As soon as I saw this bowl of noodles, I was about to cry, and the Sichuan cuisine was so spicy that I, a Guangdong Hakka, was overwhelmed. When this burning noodle came out, I immediately thought of Meixian pickled noodles. Almost one recipe per taste per taste. Burning noodles and pickled noodles, if spoken from Yibin dialect and Meixian dialect, are a sound.
In this network land, I dare not say that Yibin noodles and Meixian pickled noodles are one thing. After all, they both carry local feelings and fame. But I'm sure this Yibin is related to Meixian or Hakka. The lake that took place in the Qing Dynasty and the filling of Sichuan is a real history of occurrence. Just as the Liu brothers of Na Yibin confirmed that his ancestors were from Xingning, Guangdong.
I think this bowl of noodles eaten in Yibin is very likely to pin down on the nostalgia of Huguang's family in Sichuan. Friends in Yibin welcome you to Meixian to eat bowls of pickled noodles, and friends in Meixian can also go to Yibin, the first city of the Yangtze River, to eat bowls of noodles.
#Meizhou ##Pickled noodles##Yibin##宜宾燃面 #