Make cooking more happy, let people who can't cook do it, let people who can cook do it, and cook with the most important people. Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat get a heart-warming enjoyment; those who can eat find a peace of mind. At this point, Chinese have too much to say. Back in the distant past, we have heard that "the people take food as heaven.". Until now, "China on the tip of the tongue" is a household name. What we pin on food is not only the enjoyment of the taste buds, but sometimes more of the memories brought by the taste. And the food itself also carries the most rustic and powerful healing effect. Whether it is a wanderer who is lonely and wandering in a foreign land, a white-collar worker who is chased by the tense and urgent rhythm of life, or a little girl who is in pain because of the frustration of love, it seems that she only needs a hot delicacy, which instantly brings a warm current of warmth in the cold wind and cold rain. Three meals of tea and rice, clothes of the four seasons. Together, they have created a place called home, people gather because of food, people do not disperse, home is there, fireworks in the world, and the flavor is always there. Next, I will share with you some home-cooked methods to make the home more flavorful!
Rice egg cake
Ingredients: 2 eggs, 1/2 bowl of rice, a pinch of sugar
method
1: Prepare eggs, rice and sugar.
2: Pound the egg into a bowl, add sugar and stir well.
3: Pour the leftover rice into the egg mixture.
4: Stir into granular rice egg mixture.
5: Brush a thin layer of oil on the pan, pour in half of the rice egg mixture and lay the bottom of the pan.
6: Fry at the bottom, turn over and fry.
Hot noodles
Ingredients: 500g noodles, sprouts, cooked peanuts, chopped chives, minced red pepper, minced garlic, soy sauce, sugar, red oil, sesame oil, peppercorn powder, balsamic vinegar
method:
1, boil water in the pot, add a little salt to the water, put the noodles into the pot and cook, then fish out the cool control dry water;
2: Put the noodles in a bowl, mix 2 tablespoons of soy sauce, 1 teaspoon of sugar, 4 tablespoons of red oil, 2 tablespoons of sesame oil, 1 teaspoon of peppercorn powder, 2 tablespoons of balsamic vinegar and mix well, pour the prepared sauce into the cooked noodles;
3: Pour sprouts, cooked peanuts, chopped chives, red peppers and minced garlic into the noodles, stir well and serve.
Tomato brisket
Ingredients: beef brisket to taste, tomatoes to taste, green onion to taste, ginger to taste, cooking wine to taste, salt to taste
1, beef brisket over the water to remove the blood, onion and ginger stir-fry beef brisket, meat tight put cooking wine, put salt, stir-fry, (do not add soy sauce) add water or broth (water should not be more, just over the meat can be), turn the pressure cooker on the air and low heat for 20 minutes.
2, when pressing the meat to fry tomatoes, I did not use tomato sauce, I used 4 large tomatoes, with minced green onion stir-fried into tomato sauce, beef brisket pressed into tomato sauce simmered for a while.
Fish flavored with eggplant
Ingredients: eggplant, green and red minced pepper sauce, garlic, vinegar, sugar, salt, chicken essence, green onion
1 Preparation ingredients: eggplant, green and red minced pepper sauce
2. Wash the eggplant and change the knife to a long strip
3. Put the chopped eggplant in the steamer and steam for 8 minutes
4. Green minced pepper sauce, garlic finely chopped (ratio is 1:1 in order)
5. After steaming, the eggplant is sandwiched out to cool, and the steamed eggplant will spit water during the natural cooling process to drain the cooled eggplant and put it on the plate
6. Serve the green minced pepper sauce and garlic in a bowl and set aside, burn it with rapeseed oil to 80% oil temperature, and then drizzle on the chopped pepper
7. Add a spoonful of sugar, a spoonful of balsamic vinegar, chicken, salt (the ratio of sweet and sour vinegar is adjusted between one to one according to your own taste while hot, add green onions and mix well, pour the fish sauce on the eggplant and you are done